Learn how to make Chana Chaat at home with chef Seema only on Swaad Anusaar.
Indian street food is tasty and delicious, one such street food which is tasty, mouth-watering and easy to make is Chana Chaat. It is a yummy savoury Indian snack. So make it at home along with Chef Seema only @Swaad Anusaar
Ingredients
boiled and pressure cooked Kala chana/chickpeas
2 boiled potatoes
2 finely chopped onions
2 finely chopped tomatoes
sliced ginger
1 slit green chilli
salt to taste
1/2 tsp chaat masala
cumin powder
coriander powder
red chilli powder
mint/pudina leaves
2-3 tbsp of tamarind chutney
coriander leaves
Method
– Pressure cook the chickpeas and add salt to it.
– Drain out the excess water.
– In a bowl add chickpeas, potatoes, onions, tomatoes, ginger, green chilli, salt, chaat masala, cumin powder, coriander powder, red chilli powder, mint/pudina leaves, tamarind chutney and coriander leaves.
– Chana Chaat is ready to be served.
Host: Seema Gadh
Copyrights: REPL
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