Southern Folks make White Pumpkin Pie TWO ways! | Thanksgiving Recipes
No-Crust Pumpkin Pie
Ingredients:
3 eggs
2 cups pumpkin puree (white or orange)
1/2 cup honey
1 Tablespoon egg white powder
1 Tablespoon Maple Syrup
2 tsp pumpkin pie spice
Directions:
Preheat oven to 400.
Mix all ingredients in a bowl and pour into pie plate sprayed with nonstick spray.
Bake for 15 minutes then reduce heat to 350 and continue baking for 40-45 minutes, until center is set. It will jiggle a little in the middle.
Make sure to keep a check on it, if it starts to get too brown on top cover with foil.
White Pumpkin Pie
Ingredients:
Crust, storebought or homemade
2 cups white pumpkin puree
1 can sweetened condensed milk
2 eggs
1 tsp pumpkin pie spice
1/4 tsp salt
1/4 cup sugar
Directions:
Preheat oven to 400.
Spray a pie plate with nonstick spray and place crust inside, set aside.
In a large bowl combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, salt, and sugar.
Pour into prepared crust.
Bake for 15 minutes then reduce heat to 350 and continue baking for 30-35 minutes, until center is set. It will jiggle a little in the middle.
Make sure to keep a check on it, if it starts to get too brown on top cover with foil.
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