The secret that the chefs hide! Here’s how to make the most tender meat!
Ingredients:
pork neck: 1.7 kg (4 lb)
onion: 3 pc
black pepper: 7 g (0.2 oz)
salt: 10 g (0.4 oz)
vegetable oil: 20 ml (0.7 fl oz)
beer: 200 ml (6.8 fl oz)
potatoes: 3 pc
cheese: 150 g (5.3 oz)
yogurt: 50 g (1.8 oz)
mayonnaise: 50 g (1.8 oz)
mustard seeds: 30 g (1.1 oz)
cucumbers: 1 pc
carrot: 1 pc
dill: 10 g (0.4 oz)
yogurt: 150 g (5.3 oz)
garlic: 3 cloves
lemon juice: 10 ml (0.3 fl oz)
honey: 15 g (0.5 oz)
chili flakes: 2 g (0.1 oz)
salt: 7 g (0.2 oz)
black pepper: 3 g (0.1 oz)
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