Learn how to make “Tender Coconut & Cashew Curry” at home with chef Varun!!!
This delightful Tender Coconut & Cashew Curry combines the subtle sweetness of tender coconut with the creamy richness of cashews. The dish is aromatic and flavorful made with Malvani Masala Powder & Kokum Petals making it a perfect comforting meal. Tender coconut is hydrating and rich in essential electrolytes, while cashews provide healthy fats and protein. Together, they make a nutritious and satisfying dish.
If tender coconut is unavailable, you can use young green jackfruit for a similar texture and mild flavor.
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Ingredients –
Tender Coconut Water – (as required)
½ cup – Cashew Nuts (soaked in hot water)
1 whole – Tender Coconut Flesh (cut into batons)
¼ – Dry Coconut
1 – Onion (sliced)
8-10 – Garlic Cloves (peeled)
1 tsp – Oil
2 – Green Chillies
1 tbsp – Coriander Leaves (with stem)
½ tsp – Ginger Paste
2 tsp – Oil
2 – Bay Leaves
¼ tsp – Turmeric Powder
1 tbsp – Malvani Masala Powder
2-3 – Kokum Petals
Salt – (as per taste)
1 tbsp – Coriander Leaves (chopped)
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Pair this dish with Rice –
Also try out “Coconut Chickpea Curry” –
India’s Kitchen –
Download the Get Curried App by clicking on this link:- bit.ly/GetCurriedVegNonVegRecipes_And
Host: Varun Inamdar
Copyrights: REPL
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