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How To Make In N Out Animal Style | You Can Do This | A Cook Named Matt

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In n out animal style, you can do this

Ingredients:
(For the secret sauce)
-1/2 cup chopped dill pickle
-1 cup mayo
-1/4 cup ketchup
-1 tbsp rice wine vinegar
-salt and pepper to taste

-combine all ingredients together and mix til smooth.

(For the caramelized onions)
-1 yellow onion minced
-canola oil for the pan

-cook onions in a hot pan with canola oil.
-deglaze pan with a touch of water once color builds up.
-repeat this process until desired color.
-full process found here —

(For the patties)
-ground beef (any fat content will do)
-salt and pepper to taste
-canola oil to cover

-form 4 OZ balls and season with salt pepper and canola oil.
-form into patties and cook on a medium heat cast iron until cooked to desired temp.
-finish with american cheese and caramelized onions.
-serve on a toasted bun with animal sauce, and tomato.

-full bun video here

Thanks so much for watching!

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How To Make Cubanos with Homemade Cuban Bread

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Cuban sandwiches A.K.A Cubanos are the chefs (and not just the movie) ultimate sandwich of choice. It is a cultural symbol of food that resonates with the heart of any foodie. We’re taking this one to the next level with homemade cuban bread and an intensified mojo pork.

Recipe:

My Cast Iron Pan:
KitchenAid Stand Mixer:

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How To Make Supermarket Bread (Sandwich Loaf Bread)

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This is the easiest bread recipe you’ll ever make in your life. It requires very little active effort, just a few simple ingredients, and ya toss it in the oven. Homemade bread has never been easier.

Loaf Pans:
My Stand Mixer:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid – KP26M1XNP Professional 600 Series Stand Mixer – Nickel Pearl:
USA Pan Nonstick Loaf Pan:

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Ingredients you’ll need:
Dough-
3/4 cup (174g) water
1/2 cup 125g) whole milk
1 packet? (9 grams?) yeast
3 cups (440g) bread flour
1.5 teaspoons (8g) fine sea salt
1 tablespoon (21g) granulated sugar
3 tablespoons unsalted butter softened

How to Make Real Dashi and Miso Soup (Miso Shiru)

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This recipe is one of the most used bases of Japanese food; the humble Dashi (Japanese Sea Stock). There are many kinds but this is the most common one. It’s the same broth that you use to make homemade miso soup, tempura sauce, and much much more. Best part is you only need 3 ingredients to make it.

Recipe:

Whole Katsuobushi(bonito) I used:
Pre-Sliced Bonito:
Kombu I use:
Katsuobushi Kezuri (slicer):
My Fave Kitchen Scale:

The Shrimp Tempura Video:

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How To Make The Best Burger Buns Of All Time

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You know those fancy burger buns you get from fancy “burger bars”? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. This is a combination between a brioche and Japanese milk bread dough, that to me creates the ultimate burger bun. It’s light and airy, glossy, and has a nice fluffy inside that gets a great toast and absorbs juices without going soggy. Plus these buns can be used for all sorts of things other than burgers, like the most amazing breakfast sandwich, or a fried chicken sandwich. It’s all good, and just in time for that summer grilling.

Recipe:

Fermentation Station (bread proofer):
Fermentation Station Amazon Link:
Bench Scraper:
Good Grips Stainless Steel 11 lb. Pull-Out Display Food Scale:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid – KP26M1XNP Professional 600 Series Stand Mixer – Nickel Pearl:
Brod & Taylor Folding Proofer & Slow Cooker:
Ateco 1303 Bowl Scraper Set, 6-Pieces, Flexible Food-safe Plastic:

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How To Make Classic Shrimp Tempura At Home

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Making homemade shrimp tempura doesn’t require a lot of fancy ingredients or gadgets. Just some good shrimp, some water, some flour, some oil, and that’s pretty much it. This is going to show you both how to prepare your shrimp tempura, how to make tempura batter, and how to fry them for extra crispiness.

Recipe:

Candy Thermometer:
or This Deep Fry Thermometer:
Bonito Flakes:
Kombu:
Mirin:

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How to Make Perfect Beef Wellington

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How can you make beef Wellington like Gordon Ramsay, or perhaps better?? It’s actually surprisingly simple and easy and it doesn’t require prior experience. It just takes some effort and a little bit of patience, and you’ll have a beautifully latticed crispy on the outside melt in your mouth on the inside Beef Wellington.

Homemade Puff pastry:
Dufour Puff Pastry:
Lattice Cutter:

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Ingredients you’ll need:
1.5 pound (650g) beef tenderloin (ideally thick center cut)
2 tablespoons (24ml) high heat oil like canola
salt and pepper to taste
good dijon mustard for brushing
1.5 sheets of puff pastry (or just one if you want to skip the lattice)
6-8 slices prosciutto

Duxelles:
1 pound (468g) mushrooms (can be a mix or just be all cremini)
2 shallots
3 cloves garlic
2 tablespoons (24ml) olive oil
3 tablespoons (44ml) whiskey *optional*
leaves from 2 sprigs of fresh thyme *also optional)
salt and pepper to taste

Crepe:
3.5 tablespoons (51g) all purpose flour
140ml whole milk
1 egg
salt to taste

Egg wash:
2 egg yolks
1 tablespoons (14ml) water