2 Ingredients Whipping Cream Recipe | How to Make Whipped Cream at Home

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2 Ingredients Whipping Cream Recipe | How to Make Whipped Cream at Home. Whipping cream is one of the essential ingredients for different desserts and cakes even ice cream also. As store bought whipping cream is comparatively expensive and sometime it is not available in every places, here I have shown how to make whipped cream at home so that everybody can make it when they are going to make different desserts and cakes. In this video I have shown you details explanation of how to make whipping cream at home, how different stage change with time and how it works with icing sugar and vanilla essence. I hope it will be a great experience if you make whipped cream at home by your own hands with only milk and butter.

How to Make Whipped Cream Without Heavy Cream

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Learn how to Make Whipped Cream Without Heavy Cream: A simple, creamy solution using milk and butter!

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🥣INGREDIENTS🥄
* ⅔ cup (5 fl oz/150 ml) whole milk
* 10 ½ tablespoons (5 ¼ oz/149 g) butter , unsalted and diced
* 1 tablespoon granulated sugar (optional)
* ½ teaspoon vanilla extract (optional) 

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How to Make Whipped Cream in a Blender/Food Processor!

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Learn how to make your own whipped cream using a blender or food processor with this step-by-step recipe tutorial.
Guide:

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Using food science to make delicious meals for you.

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

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