2 Ingredients Whipping Cream Recipe | How to Make Whipped Cream at Home. Whipping cream is one of the essential ingredients for different desserts and cakes even ice cream also. As store bought whipping cream is comparatively expensive and sometime it is not available in every places, here I have shown how to make whipped cream at home so that everybody can make it when they are going to make different desserts and cakes. In this video I have shown you details explanation of how to make whipping cream at home, how different stage change with time and how it works with icing sugar and vanilla essence. I hope it will be a great experience if you make whipped cream at home by your own hands with only milk and butter.
whipped cream
How to Make Whipped Cream Without Heavy Cream
Learn how to Make Whipped Cream Without Heavy Cream: A simple, creamy solution using milk and butter!
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🥣INGREDIENTS🥄
* ⅔ cup (5 fl oz/150 ml) whole milk
* 10 ½ tablespoons (5 ¼ oz/149 g) butter , unsalted and diced
* 1 tablespoon granulated sugar (optional)
* ½ teaspoon vanilla extract (optional)
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!
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How to Make an Easy Summer Icebox Cake with Claire Saffitz | Dessert Person
How to Make an Easy Summer Icebox Cake with Claire Saffitz | Dessert Person
Try this Plum Icebox Cake! Made with layers of Biscoff cookies, whipped cream, and tart roasted plums, this recipe creates a light, fruity, and cakey confection with minimal effort. Perfect for a quick and impressive treat! Watch the full video to see how easy it is to make this delightful dessert. Don’t forget to like, comment, and subscribe for more easy recipes!
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Icebox Cake
Serves 8
Ingredients:
5 medium ripe red plums (12 oz / 340g), halved and pitted, plus 1 medium plum for assembly
1 cinnamon stick or whole star anise
¼ cup demerara sugar (1.8 oz / 50g)
2 cups heavy cream (16 oz / 480g), chilled
¼ cup confectioners’ sugar (1 oz / 28g)
1 teaspoon vanilla extract
Pinch of kosher salt
1(8.8 oz / 250g) package Biscoff
cookies (32 cookies)
Chapters:
0:00 Start
1:34 Ingredients & Special Equipment
2:49 How To Make Plum Puree
3:30 Prepare Your Pan
5:31 How To Whip Cream
8:09 Assemble Your Icebox Cake
11:55 Serve & Enjoy!
15:40 Cat Appearance
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Character Rigger: Johara Dutton
How to Make Whipped Cream in a Blender/Food Processor!
Learn how to make your own whipped cream using a blender or food processor with this step-by-step recipe tutorial.
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
How To Make Mississippi Mud Pie | Samantha Seneviratne | NYT Cooking
Get the recipe:
Mississippi mud pies come in all shapes and sizes: No two are exactly alike. This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn, features a graham cracker base, a dense brownie, chocolate custard and whipped cream. Follow along as the cookbook author and NYT Cooking contributor Samantha Seneviratne shows us how to make it. Come for the chocolate, stay for the cutest cameo we’ve ever seen (4:55).
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How to Make Whipped Cream and Whipped Cream Frosting!
Whipped cream is one of my favorite things to eat! It tastes so light, refreshing and perfectly sweet you would thinks it’s as healthy as a glass of skim milk, if only… This easy to make whipped cream recipe uses only three ingredients, takes less than 3 minutes to make, and can be flavored in lots of different ways!
Full Recipe:
SO MANY people ask how they can decorate a cake with whipped cream! I added a whole section on how to stabilize it and turn it into whipped cream frosting so your cake WON’T collapse 🙂
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How to make THE BEST Tres Leches Cake | MILLION VIEWS + GREAT FEEDBACK AND TIPS
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make Tres Leches Cake for those who don’t like it too soggy. Please take a look at our other recipe that includes more details and is made with AP flour. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
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These are the ingredients for the Tres Leches Cake. Please make sure to pay attention to the steps in the videos. I added all the details step by step. I already made the mistakes so you don’t have to. So far the feedback is good for this recipe. Please continue to share your experience in the comments.
Tres leches Drink recipe-
Preheat oven to 350 Degrees (Important) Pan size: 9.5 x 13.5 x 2 in 3 Q Take Cake for 30 Mins
Cake mix:
1 1/2 Cups Cake Flour (Swans Down Brand)
1 1/2 Teaspoons of Baking powder
1/4 Teaspoon of Salt
5 Eggs
3/4 cup of Sugar (I used Mexican sugar in the video)
1/4 cup sugar for the Egg whites
1 Cup of Milk ( I used two percent in the video)
2 Teaspoons of Mexican Vanilla Blend (
Syrup:
1 Can of evaporated milk (Carnation)
1 Can of Condensed Milk (La Lechera)
1/3 Heavy whipping cream
I like it with 1 Teaspoon Mexican Vanilla Blend (vanilla)
– Cool the cake for 30-60 minutes before adding the syrup
– Once you add the syrup make sure to let it cool in the refrigerator for at least 3hrs
Topping:
Strawberries or your choice of fruit
(berries work best and someone mentioned they liked it with cherries and peaches)
2 Cups of heavy whipping cream
1/2- 1/3 Sugar (You pick the sweetness level of your cream)
All-purpose flour recipe with extra details explained recipe
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🛑 I’m Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Monday – Thursday. After all, we wouldn’t be here without you 😘 Thank you 💕
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
HOW TO MAKE COCONUT WHIPPED CREAM | dairy-free, vegan whipped cream
Coconut whipped cream is a great dairy-free whipped cream and perfect for those who follow a vegan or paleo lifestyle. In this video I’ll show you how easy it is to make coconut whipped cream at home and share a few tips to ensure it turns out beautifully! Use a dollop of coconut whipped cream to top a bowl of berries or your favorite dessert recipe (click “show more” for those links).
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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Coconut Milk:
Organic Honey:
Vanilla Extract:
John Boos Cutting Board:
Glass Mixing Bowl:
Hand Mixer:
Spatula:
INGREDIENTS:
For the full recipe and backstory on the recipe:
Other recipes that use this coconut whipped cream:
Vanilla Bean Cassava Crepes with Strawberry Chia Jam (gluten-free):
Molten Chocolate Cake with Coconut Whipped Cream and Pistachios (gluten-free):
Music by: Epidemic Sound