This waffle recipe is so versatile, you can add just about any mix-in from chocolate chips to blueberries and even use the base for savory waffles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
WAFFLE INGREDIENTS:
►2 large eggs
►2 Tbsp granulated sugar
►1/2 cup light olive oil, canola, or vegetable oil
►1 3/4 cups milk (any kind)
►2 tsp vanilla extract
►2 cups all-purpose flour (250 gr)
►4 tsp baking powder
►1/4 tsp salt
? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
► All-Clad Belgian Waffle Maker:
►Double Belgian Waffle Maker:
►Electric Hand Mixer:
►Magnetic Measuring Spoons:
►Small Whisk:
►Small Yellow Spatula:
►Citrus Zester:
►Flexible Turner:
►Cooling Rack:
►Baking Sheet:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 Prepping wet ingredients
1:31 Adding dry ingredients
2:18 Types of waffle makers
2:39 How to cook waffles
3:25 Our favorite mix-ins
4:44 How to store waffles
5:10 Taste test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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