How To MaKe 1 Pizza Dough For 9 Delicious Pizza Styles

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Learn how to make 1 best pizza dough good for any style of pizzas perfect for home and business, the full recipe is on the video. Today i teach you how to make a foccaccia , detroit style, NY style, Neapolitan Style and more…

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How to Make a Heavenly Braised Pork Belly

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In this episode of How-To, Abby Lee, head chef of Mambow in East London, walks us through her dark soy sauce & coriander braised pork belly dish called Babi Chin. A classic Peranakan Chinese dish with bold flavours, that anyone can make.

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How to Make the Best BLT Ever

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Once you make a BLT like this you’ll never go back.

Max Halley, owner of Max’s Sandwich Shop, shows us how to make the most delicious BLT, whilst arguing that the sandwich is the height of culinary sophistication.

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How-To Make the Best BLT Ever

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In this episode of How-to, Max Halley, owner of Max’s Sandwich Shop, shows us how to make the most delicious BLT possible and why, despite what you may have heard, the sandwich is the height of culinary sophistication.

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They Learn How to Make the Best Neapolitan Pizza in Few Hours

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They learn how to make the best neapolitan pizza in few hours with my tips
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CLOTHING LINE MY STORE –

— MY PRODUCTS USED TO MAKE PIZZAS
-BEST SPATULA:
-COPPER OIL ITALIAN:
-WOOD FOR PIZZA OVEN:
-DOUGH BALLS BOXES:
-BRICKS FOR YOUR HOME OVEN:
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420 Special: How to Make Water Hash

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Happy 420! 🍃 Why not treat yourself to some water hash.

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Chapters:
0:00 Fill the Machine
0:30 Freeze the Trichomes
1:00 Biscotti Brand
2:00 Foam it Up
2:30 Open the Plug
3:00 There’s the Hash

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How To Make Biscuits and Gravy

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Adrienne Cheatham is in the MUNCHIES test kitchen showing us how to make her homemade biscuits with sausage gravy. Flaky biscuits are the perfect backdrop for this hearty and creamy herb-filled gravy.

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Weaponizing the Weather: The Race to Make Clouds | How to Kill A Cloud (Full Film) | The Short List

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How to Kill a Cloud is a documentary of a Finnish female scientist trying to create rain in the United Arab Emirates desert. Can ambition be measured in rain?

‘The Short List’ is a collection of some of the world’s best documentaries, curated by VICE founder Suroosh Alvi. On the first Thursday of every month, we’re airing a brand new documentary on our YouTube.

Each episode features a full documentary accompanied by Alvi in conversation with the filmmakers and the films’ subjects. In his conversations with the filmmakers Suroosh explores the themes of the films, unpacks the journey the filmmakers embarked on when creating their projects, and delves into the documentaries’ impact on audiences.

This series aims to take conversations usually only privy to the film festival crowd and go deeper, sharing them with millions of VICE viewers around the world. These documentaries go beyond parachute journalism — they are immersive insights into global issues and subcultures.

Watch more from the Short List here, including films like ‘Wojnarowicz’, ‘Yung Lean: In My Head’ and ‘Showgirls of Pakistan’:

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The Definitive Guide To Enlightening Information. From every corner of the planet, our immersive, caustic, ground-breaking and often bizarre stories have changed the way people think about culture, crime, art, parties, fashion, protest, the internet and other subjects that don’t even have names yet. Browse the growing library and discover corners of the world you never knew existed. Welcome to VICE.

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How To Make Churros With Caramel Sauce

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Fany Gerson of La Newyorkina and Fan Fan Doughnuts demonstrates her recipe for churros. Mexican cinnamon takes center stage, and Fany ups the game by serving these with a caramel sauce instead of the more common chocolate sauce. She also shows how to turn this already excellent dessert into an ice cream sandwich, giving you two desserts in one.

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How To Make Kung Pao Chicken With Steven Chu

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Steven Chu is back from Ekiben in Baltimore to share his recipe for Kung Pao chicken. Known as a great Chinese American menu option, there’s lots of technique required, and Steven is here to walk you through each step.

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