venison

How To Can Incredibly Tasty Venison | So Easy To Do!

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Canning venison was intimidating at first for us. Then, we jumped in! What we found was a process for canning that seemed intimidating but really wasn’t. And that fact is a very good thing for our taste buds! Now we enjoy quarts upon quarts of venison for all kinds of meals including chilli, vegetable soup, with mashed potatoes, over rice, with noodles, burritos, tacos and anything else you can use your imagination for. Best of all canned venison can last for years when sealed and stored properly. Here is the easy process for canning venison, that we use…

*Canning recipe:
-1 teaspoon of Better Than Bullion beef flavor
-1/4 teaspoon canning salt (we will add this for next time)
-A few pieces each of cut up green pepper and onion

Alternative recipe we enjoy too:
-1 rounded teaspoon of canning salt
-1/4 teaspoon of pepper
-1/4 teaspoon garlic powder
-Several drops of Worcestershire sauce
-A few pieces each of cut up green pepper and onion

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How to Cut a Deer: A 2024 Step-by-Step Expert’s Guide, by The Bearded Butchers

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In this exciting new video, Seth & Scott Perkins delve into the techniques of deer processing right here in their home state of Ohio. Watch as Seth showcases his skills after harvesting a doe on opening day, which was then dry-aged to perfection for 9 days in their cooler.

This isn’t just another deer processing video; it’s a comprehensive refresher for anyone looking to sharpen their butchering skills. Follow along as The Bearded Butchers expertly break down the entire deer carcass, revealing all the renowned cuts you love, including flat irons, boneless chops, tri-tip, sirloin, eye of round, top round, bottom round, and much more!

But that’s not all! Seth and Scott will also unveil the yield breakdown of trimmings and cuts, providing invaluable insights for any aspiring butcher. Plus, don’t miss their epic cooking session as they prepare and cook their very first Deer Caveman Steak on the Breeo Fire Pit!

Subscribe and stay tuned for expert tips, tasty new recipes, and a whole lot of butchering! You won’t want to miss this incredible journey with The Bearded Butchers!

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