Are you ready for the most comforting, meatless balls ever! This time I am using a very well known ingredients which is our good old tofu and transforming it into some amazing tofu balls that are packed with flavors nutrition and a surprising Asian vibe that will make your taste buds sing!
Ingredients:
For the tofu balls:
400 g of firm or extra firm tofu,
1/3 medium onion, minced
1/4 cup of red bell peppers, minced
1/3 cup of grated carrots,
1/4 cup of cooked and drained spinach
1 1/2 cups of cornstarch, or any other flour of your choice
2 tablespoons of ground flaxseeds diluted in 4 tablespoons of water
Salt to taste
Black pepper to taste
1 tablespoon of garlic powder
1 1/2 tablespoons of onion powder
For the Asian sauce:
1/2 onion, minced
1/4 cup of grated carrots
Vegetable oil
1 cup red bell pepper, roughly chopped
1 cup of crushed tomatoes
1 tablespoon of Mirin
1 teaspoon shichimi (naname) togarashi
Salt to taste
Black pepper to taste
2 tablespoons of brown sugar
1/2 teaspoon garlic powder
1 teaspoon ginger powder
350ml water
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🌱 SOME OTHER RECIPES:
❤️ My vegan Italian sausage recipe:
❤️ My vegan TVP recipe:
❤️ My vegan white mozzarella cheese:
❤️ My vegan ricotta cheese recipe:
❤️ My panko bread recipe:
❤️ My nutritional yeast substitute recipe:
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