vanilla cupcakes

How to Get PERFECT VANILLA CUPCAKES Every Time

by

Download

This is the only vanilla cupcakes recipe you will need. The texture is light, fluffy, and melt-in-your-mouth good. These cupcakes are super easy to make. We love these with our Cupcake Frosting. 
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR VANILLA CUPCAKES:
►1 1/4 cups all-purpose flour
►1 1/4 tsp baking powder
►1/2 tsp salt
►1/2 cup unsalted butter softened
►3/4 cup sugar
►2 large eggs room temperature
►2 tsp pure vanilla extract
►1/2 cup buttermilk or plain kefir room temperature

? PRINT RECIPE HERE:

⭐️PRODUCTS IN THIS VIDEO (affiliate):
►Wilton 1M Piping Tip:
► Glass Mixing Bowls:
►Clear Measuring Cups:
►Oven Mittens:
►Nonstick Cooling Rack:
►Decorating Piping Bag:
►Non-Stick Muffin Pan:
►Icecream Scoop:
►White Dutch Oven:
►Stainless Steel Mixing Bowls:

ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:

FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:

CONNECT:
►WEBSITE:
►ALL MY RECIPES:

?Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cupcakes #dessert

WHAT’S WRONG WITH MY CUPCAKES? How to Get Perfect Cupcakes Every Time | Cupcake Jemma

by

Download

Perfect cupcakes start with perfect cupcake cases – you can buy the ones I use here:

Why are my cupcakes pointy? Why are my cupcakes sunken in the middle? My cupcakes are dry and crumbly. They’re heavy and stodgy. WHAT’S WRONG WITH MY CUPCAKES? If you have found yourself constantly asking yourself these questions after baking cupcakes then I am going to break it down for you. In this video I’m going to show you what could be going wrong with your cupcakes and how you can make sure you are doing it right. Perfect, even, soft, moist, fluffy, flat, delicious cupcakes are in your future!

You will need…
A notepad and a pen and a bit of patience!

Also helpful to note…

All the examples in this video (except those mentioned) were baked at 170°C in a fan assisted oven. Please consult your oven manual for conversions (or Google it!)

All the cupcakes were made using my Perfect Vanilla Cupcake Recipe:

I am going to talk A LOT! But I promise I will teach you something!

You may need to adjust temps and times to suit your equipment and your situation but keep your eye on the look of my batter and what I say and you won’t steer too wrong.

Other useful videos to check out…
Salted Caramel Cupcake Sponge:
Strawberries and Cream Cupcakes:
Sour Cherry and Tahini Cupcakes:
Buttercream Masterclass:

#cupcakejemma #perfectcupcakes

—–
MERCH MERCH MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:

MORE CAKE:

MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

VISIT OUR SHOP –

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW