How to Make Turkish Stuffed Eggplants? | Rice Pilaf and Tzatziki Recipe

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Today, I’m making Karniyarik which means “split belly” in Turkish in my outdoor kitchen. Fried eggplants are cut and stuffed with a ragout like, rich ground beef mixture with spicy, onions and tomatoes. Finished in the oven, this dish is one of the favorites of many Turkish people and is usually served with (pilav) Turkish rice and cacik (yogurt with garlic, mint and cucumber).
Details are in the video, enjoy watching.
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How to make CHICKEN GYROS with homemade PITA BREAD and TZATZIKI recipe

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?CHICKEN GYROS:
?TZATZIKI:
?PITA BREAD:

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0:00 – Intro
0:11 – Marinate the chicken
1:53 – Tzatziki sauce
3:23 – Prepare dough for pita bread
4:29 – Set up the Masterbuilt AutoIgnite
4:44 – Bake the pita bread
6:12 – Roast the chicken
7:43 – Taste test

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