When entertaining guests on special occasions, don’t forget that you’re putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
Twice Baked Potatoes Recipe:
Ingredients:
– 4 large russet potatoes
– 2 teaspoons vegetable oil
– 3 tablespoons butter
– 1 tablespoon minced green onion
– Salt and freshly ground black pepper to taste
– 1 pinch cayenne pepper, or to taste
– ½ cup shredded white Cheddar cheese
– ½ cup heavy cream
– 1 egg yolk
– 1 tablespoon butter, melted
– 1 teaspoon paprika
How to Make Twice Baked Potatoes with Chef John | Food Wishes