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How To Make 3 Ingredients Multani Kulfi | Summer Special | No Condensed Milk | BaBa Food RRC
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I’ve spent a year trying to find the best mac and cheese. It’s time to put everything I’ve learned to the test and make PERFECT mac and cheese!
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✨Recipe:
1 lb pasta of choice
2 tbsp cornstarch
3 tbsp butter
3 tbsp flour
1 can (12 oz) evaporated milk
1 ½ cup heavy cream
Directions (See cheese and spice blends below):
In a large sized bowl shred all the cheeses and coat with cornstarch.
Boil your noodles until slightly underdone and set aside.
In a large pan on medium low heat, melt the butter before whisking in the flour until combined.
Whisk in evaporated milk then heavy cream little bits at a time. If you pour it all at once it could break the sauce or curdle.
Small amounts at a time, whisk in half of your grated cheese.
Add your noodles into your bechamel sauce and combine well.
In a 9×13 baking dish, place half of the noodles/sauce, then half the remaining shredded cheese. Add the other half of the noodles/sauce and then the remaining cheese.
Bake at 350°F for 20 minutes, then broil at 400°F for another 5 minutes.
Remove from the oven and let rest for about 5 more minutes, then serve and enjoy!
Blend 1:
1 lb mozzarella
½ lb sharp cheddar
½ lb smoked gouda
½ lb pepper jack
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1 tsp smoked paprika
1 tsp mustard powder
Blend 2:
½ lb mozzarella
½ lb velveeta
½ lb sharp cheddar
½ lb white cheddar
½ lb colby jack
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1 tsp smoked paprika
1 tsp mustard powder
Blend 3:
1 lb mozzarella
6 oz gruyere
½ lb white cheddar
½ lb monterey jack
parmesan to top
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper (optional)
1 tsp thyme
1 tsp ginger
Blend 4:
½ lb mozzarella
½ lb velveeta
6 oz gruyere
½ lb sharp cheddar
½ lb white cheddar
½ lb colby jack
1 tbsp seasoning salt
1 tsp pepper
———-
Timestamps:
00:00 Intro
00:24 All About CHEESE!
01:45 Let’s get Spicy
02:19 Noodles… Noodles Everywhere
02:41 Roux Who?
03:36 Which Dairy is Best?
05:49 Time to Make Some Choices
07:36 Tasting the Results
Did I successfully make WATERMELON popping boba? #summervibes
✨Recipe:
Watermelon
Sodium Alginate
Calcium Lactate
Water
Directions:
1. Carve out your watermelon to create a bowl and set the flesh aside.
2. Add 1/2 tbsp sodium alginate per every 3 cups watermelon and blend together.
3. In a bowl, add 2 tbsp calcium lactate to 1 quart warm water.
4. Using a dropper, take watermelon puree and place small amounts in a small rounded measuring spoon, then dip into calcium water mixture to release from spoon. Watermelon puree should clump immediately and slowly form into balls. Be careful not to stretch it out when releasing or it will stay that way!
5. after a few minutes, scoop boba up with a strainer and rinse twice in a bowl of cold water, and place inside your carved out watermelon rind.
6. When the watermelon bowl is full, serve and enjoy!! 😊
Jenny’s Favorite Seasoning:
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So, my first microwave tanghulu attempt turned into a candy catastrophe!
✨Recipe:
1 cups Sugar
1/2 cup Water
Grapes
Mandarin Oranges
Directions:
1. Pour water and sugar into microwave safe bowl and cook on high for 8 minutes.
2. Wash and thoroughly dry fruit before skewering.
3. Dip skewers into hot sugar mixture, then immediately dip into ice water.
4. Serve immediately and enjoy!
Lamb Cake – Adorable Tasty Treat – Easy Delicious Dessert Full of Hope & Love – The Hillbilly Kitchen #womenofyoutube #cake #dessert #love #hope #family #faith #traditional
This adorable Lamb Cake is easy to make and the prefect dessert for your Easter Dinner. This cake is light and fruity. The fluffy white outside and bright red inside are beautiful and delicious.
John 1:29 The next day John seeth Jesus coming unto him, and saith, Behold the Lamb of God, which taketh away the sin of the world
Remember to put God first!
Ingredients:
Cake Mix
Small (3 oz.) box RED Gelatin
1 cup Water
1/3 cup Oil
3 Eggs
8 ounces Whipped Topping
15 Marshmallows
To Decorate: Jellybeans, Licorice, Decorating Jel, Colored Sugar…
Optional: Strawberries
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Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver – AD
For the recipe and more visit:
Apple –
Frozen fruit & almond crumble –
Roasted stone fruit crumble –
Vanilla Custard –
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For more nutrition info, click here:
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Welcome to Episode 15 of Cooking with Marshmello. Your favorite cooking show on YouTube! This week we cook a delicious breakfast treat, British Crumpets!! Let me know what you think of my cooking skills this week by leaving a comment below!
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Credits:
Agency: MGX Creative
Director: Andrew Primavera
DP: Dave Cortez
Editor: Troy Charbonnet
Colorist: Kinan Chabani
Narrator: Harriet Fisher
Cooking With Marshmello: How to Make British Crumpets
#Marshmello
#Cooking
Today I made a funfetti Unicorn Cake! Let me know down below what other videos you would like to see.
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THE THIGS YOU WILL NEED:
* (2) Cups All Purpose Flour:
* (1-1/2) Cups Sugar:
* (1) Stick Salted Butter at Room Temperature
* (5) Large Egg Whites
* (3/4) Cup Whole Milk
* (1/4) Cup Shortening:
* (1) Teaspoon Almond Extract:
* (2) Teaspoons Vanilla Extract:
* (2) Teaspoons Baking Powder:
* (1/8) Teaspoon Salt:
* (1/4) Cup Rainbow Sprinkles:
* (1) Bag White Buttercream Frosting:
* (1) Bag Purple Buttercream Frosting:
* (1) Bag Pink Buttercream Frosting:
* (1) Bag Dark Purple Buttercream Frosting:
* (1) Bag Blue Buttercream Frosting:
* (1) Bag Black Icing:
* (1) Box White Fondant:
* (1) Gold Edible Highlighter Dust:
HELPFUL LINKS:
* Tip 4B:
* Tip 824:
* Tip 2A:
* Tip 4:
* 6” Round Cake Pans:
* Teardrop Cookie Cutter:
NERDY NUMMIES THEME SONG (Written and Produced by Dawin)
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This is not a sponsored video. All products purchased by me.
I bet you thought that making Dulce de Leche, one of the most delicious condiments in existence, would be a right proper faff. Well it’s not. And here’s the proof…
Recipe –
1 can of sweetened condensed milk
End
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