Jamie doesn’t claim this is the most authentic lasagne recipe, but he can bet you that you’ll absolutely love it. A winner ragu made with beef, pork and loads of veg is the absolute star of this recipe. Give it a go!
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Ratatouille is a masterpiece of French cuisine. A simple step-by-step recipe will help you to make this incredibly tasty dish.
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Ingredients for sauce:
Tomatoes – 2 POUNDS (900 gr)
Pepper – 8 OZ (250 gr)
Onions – 7 OZ (200 gr)
Carrots – 7 OZ (200 gr)
Celery stalk – 3 OZ (100 gr)
Chili pepper – 2 OZ (60 gr)
Clarified butter- 2 OZ (or regular butter) (60 gr)
Garlic – 2 cloves
Herbs de Provence – 1 tbsp.
Salt – 1 tbsp.
Sugar – 1 tbsp.
Thyme
Basil
Ingredients for the top layer:
Zucchini – ½ pound
Eggplant – ½ pound
Marrow squash – ½ pound
Tomato – 10 OZ
Potato – 7 OZ
Onion – 7 OZ
Pepper – 5 OZ
Olive oil – 2 fl Oz
Salt – 2 tsp.
Thyme
Making sauce:
1. Put peppers into the preheated oven 350°F (180 °C) for 20 minutes.
2. Slice a shallow X on the tomatoes and put them into the boiling water for 10 minutes.
3. Blend the tomatoes.
4. Fry with olive oil onions, carrots and celery stalk. Add clarified butter.
5. Pour in tomato puree and add some bay leaves.
6. Peel the roasted peppers, chop and add to the pan.
7. Add herbs de Provence, garlic and chilli.
8. Cover the pan and simmer for 60 minutes, then remove the lid and simmer for another 30 minutes.
9. Slice vegetables – 3-5 mm rings. Put eggplant and marrow squash into the bowl with cold salted water for 20 minutes.
10. Add thyme and basil, then blend it a little bit.
11. Spread the sauce in a mold, lay out the vegetables, alternating the sequence.
12. Make a dressing of olive oil, thyme, salt and pepper. Pour the vegetables with it.
13. Cover the mold with foil and send to the preheated to 350°F (160°C) oven for 90 minutes.
14. Take off the foil and roast for another 40 minutes.
15. Serve hot with parmesan and parsley.
Music:
Our French Café
Jimmy Fontanez
Media Right Productions
After my son & his wife returned back to American, from honeymooning in GREECE, they shared their authentic GREEK SALAD eating experience with me & taught me now to make GREEK SALAD (just like the Greek do)!! Thanks to the honeymooners…I have mastered the perfectly traditional GREEK SALAD that is now a family favorite!! This healthy delicious GREEK SALAD, also know as HORIATIKI SALATA…is loaded with ripe tomatoes, cubes of cucumber, soaked slices of red onions, plump juicy kalamata olives, feta cheese, fresh lemon juice, drizzles of olive oil, and seasoned with oregano & pepper. Click on SHOW MORE below for recipe…
Traditional GREEK SALAD
1 large cucumber, seeded & cubed
4 large roma tomatoes, cubed
1 medium red onion, sliced thinly, soaked in ice water for 10 minutes, and drained (this makes the onion sweet)
1/4-1/2 cup Fresh Italian Parsley, roughly chopped
1 cup (4 oz) Feta Cheese
1/4 cup Kalamata Olives, leave whole or half
1/4 cup olive oil
1 Fresh Lemon Juice
1 teaspoon oregano
1/2 teaspoon fresh cracked black pepper
1. Add prepared tomatoes, cucumbers, red onions, Italian parsley, kalamata olives, feta cheese into a large bowl. Drizzle olive oil, fresh lemon juice, oregano, and pepper over fresh vegetables and toss. Serve immediately & ENJOY!! -Deronda 🙂
Music by… Kevin MacLeod (
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