How to Make The Best Black Bean Burgers

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These Black Bean Burgers are savory, filling and vegetarian. The perfect substitute for a regular beef patty and delicious and healthy to boot!
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✅Ingredients

• 1/2 large red onion chopped
• 1-2 whole chipotle peppers in adobo sauce optional
• 4 cloves garlic
• 2 (15 ounce) cans black beans drained and rinsed
• 1 cup plain bread crumbs
• 1½ teaspoons cumin
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs

✅Instructions

00:01:31 – What kind of spices to use in black bean burgers
00:02:11 – Freezing black bean burgers for later use
00:03:09 – Quick recap Best Black Bean Burgers

1️⃣ 00:00:13 – Place onion, chipotle, and garlic into a food processor and pulse until finely chopped. Add in black beans and pulse until the black beans are partially chopped, leaving some whole or partial beans. Transfer to a large mixing bowl.

2️⃣ 00:00:59 – Stir in the bread crumbs, cumin, salt, pepper and eggs until well combined.

3️⃣ 00:01:45 – Divide up the mixture to form 8 patties.

4️⃣ 00:02:17 – When ready to cook choose one of the following options:
SKILLET: 00:02:29 – Heat a lightly oiled skillet to medium high heat. Cook for 5 minutes on each side.
BAKED: Bake in a 400 degree oven for 5 minutes each side.
GRILLED: Cook on an outdoor grill for 5 minutes each side.

5️⃣ 00:02:47 – Serve hot on a bun with desired toppings.

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How to Make Perfect Homemade Waffles

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Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge for up to 5 days. It makes a perfect waffle that is fluffy on the inside and crispy on the outside.
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✅Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 3/4 cups buttermilk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup butter melted

✅Instructions

00:01:00 – How waffle batter should look when mixed
00:01:38 – How to know when waffle is done cooking
00:02:35 – Quick recap Perfect Homemade Waffles recipe

1️⃣ Preheat a waffle iron.

2️⃣ 00:00:20 – In a large mixing bowl, stir together flour, sugar, baking powder, and salt.

3️⃣ 00:00:37 – Pour in buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined.

4️⃣ 00:01:18 – Cook in a preheated waffle maker using 1/2 cup of batter for Belgian style, and 1/3 cup for American style. Amount of batter varies based on waffle iron.

5️⃣ 00:02:10 – Serve hot with syrup, fresh berries, and/or whipped cream.

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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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How to Make Momma’s Meatloaf

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Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
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PRINTABLE RECIPE: ?️ ?️

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✅Ingredients

• 2 pounds lean ground beef
• 1/2 white onion diced
• 1 cup dried bread crumbs
• 1/2 cup milk
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes

FOR THE GLAZE:
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

✅Instructions

00:01:23 – Why a 9×13 pan or baking sheet is preferable to a loaf pan for meatloaf
00:01:43 – How to make a glaze for meatloaf
00:03:02 – Quick recap Momma’s Meatloaf recipe

1️⃣ Preheat the oven to 350 degrees. Lightly grease a 9×13 pan.

2️⃣ 00:00:11 – In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.

3️⃣ 00:01:12 – Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.

4️⃣ 00:01:43 – Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, Worcestershire sauce. Brush it over the hot meatloaf.

5️⃣ 00:02:15 – Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.

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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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How to Make Healthy Whole Wheat Pancakes

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Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand!
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PRINTABLE RECIPE: ?️ ?️

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✅Ingredients

• 1½ cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1¼ cup milk or buttermilk
• 2 tablespoons honey
• 1/4 cup unsweetened applesauce
• 2 large eggs

✅Instructions

00:00:34 – Why sift dry ingredients for pancakes
00:02:10 – Quick recap Healthy Whole Wheat Pancakes recipe

1️⃣ 00:00:15 – In a large mixing bowl, sift together flour, baking powder, baking soda, and salt.

2️⃣ 00:00:50 – Whisk in buttermilk, honey, applesauce, and eggs just until combined.

3️⃣ 00:01:18 – Preheat a flat griddle over medium-high heat.

4️⃣ 00:01:23 – Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.

5️⃣ Cook other side until golden brown. Serve hot.

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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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