How to make better Trinidad Sour – Trinidad Sour 3 Ways

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The Trinidad Sour is a unusual cocktail using bitters as it’s main spirit and it’s quite polarizing. Either you love it or hate it but no matter where you sit, I think there’s some ways to make it better and even to make you like it if you don’t.

Milk Clarification Guide ➡️
How To Make Black Limes ➡️

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Mixing Glass
Strainer
Jigger
Crushed Ice Kit
Bitter Bottles

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0:00 INTRO
1:00 CLASSIC
3:05 FAT WASHED BITTERS
7:07 CLARIFIED TRINIDAD SOUR

MY DAY TO DAY GLASSWARE
Nick & Nora
Coupette
Highball

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COCKTAIL CODEX BOOK
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Follow Truffles On The Rocks on Instagram for more food and cocktail recipes

We got you covered for how to make the best cocktails drink, cocktails easy to make and easy Whiskey cocktail recipes to make at home.

My favourite cocktail related Youtube channels

How To Drink
The Educated Barfly
Steve the Bartender
Anders Erickson
Kevin Kos
THE BONNEVILLE COCKTAIL COLLECTION

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How To Make Shelf Stable Vermouth – I Think I Made It!!!

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Shelf Stable Vermouth would be a game changer and I think I made it.

How To Make Shelf Stable Vermouth PART 1

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To Finish the Vermouth infused at room temperature made with bittering agents aside.
For 600 ml of vermouth, add :
9 gr Wormwood tincture
7 gr Gentiane tincture
13 gr Angelica tincture

MY CLEAR ICE MAKER ➡️
DON’T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT

MY TOP COCKTAIL GEAR
Shaker
Mixing Glass
Strainer
Jigger
Crushed Ice Kit
Bitter Bottles

MY VIDEO / PHOTO GEAR
A Camera
B Camera
Main Light (America)
Main Light (Europe)
B Light
Tripod
Reflector and diffuser
Speed Lights
Soft boxes

My Smoke Top ➡️

Here’s a selection of more products I’m sure you would love! Make sure it is the right fit for you before buying. Cheers!

MY DAY TO DAY GLASSWARE
Nick & Nora
Coupette
Highball

BAR LIBRARY
COCKTAIL CODEX BOOK
MEHAAN’S BARTENDER MANUAL
IMBIBE!
THE SAVOY COCKTAIL BOOK
LIQUID INTELLIGENCE
DEATH & CO

MY WATCH

As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.

0:00 INTRO
1:20 HOW TO FINISH THE VERMOUTH
3:30 TASTING AND CONCLUSION

To make the Clarified Wine, all you need is to pour 750ml of wine and 40 ml of lemon juice over 275 ml of whole milk.
Wait 30 minutes and then filter out using your favorite clarification method or the one I shared last week in my Milk Clarification Guide ➡️

Follow Truffles On The Rocks on Instagram for more food and cocktail recipes

We got you covered for how to make the best cocktails drink, cocktails easy to make and easy rum cocktail recipes to make at home.
#COCKTAILS #Clarifiedcocktails #COCKTAILHACK

My favourite cocktail related Youtube channels
How To Drink
The Educated Barfly
Steve the Bartender
THE BONNEVILLE COCKTAIL COLLECTION
Kevin Kos
Anders Erickson