If you love saucy wings, you need to try wet wet wings for the big game! Chef Nicole shows you how to make this bold, flavorful dish with a savory, spicy sauce featuring green onions, ginger, garlic, Korean chili flakes, and sesame oil. Air fry the wings until crispy, toss them in the rich, umami-packed sauce, and finish with sesame seeds and scallions. No blue cheese or ranch needed—just pure flavor!
_________
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
TikTok:
How to Make Wet Wet Chicken Wings