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How to Make an Easy Summer Icebox Cake with Claire Saffitz | Dessert Person

Try this Plum Icebox Cake! Made with layers of Biscoff cookies, whipped cream, and tart roasted plums, this recipe creates a light, fruity, and cakey confection with minimal effort. Perfect for a quick and impressive treat! Watch the full video to see how easy it is to make this delightful dessert. Don’t forget to like, comment, and subscribe for more easy recipes!

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Icebox Cake
Serves 8
Ingredients:
5 medium ripe red plums (12 oz / 340g), halved and pitted, plus 1 medium plum for assembly
1 cinnamon stick or whole star anise
¼ cup demerara sugar (1.8 oz / 50g)
2 cups heavy cream (16 oz / 480g), chilled
¼ cup confectioners’ sugar (1 oz / 28g)
1 teaspoon vanilla extract
Pinch of kosher salt
1(8.8 oz / 250g) package Biscoff
cookies (32 cookies)

Chapters:
0:00 Start
1:34 Ingredients & Special Equipment
2:49 How To Make Plum Puree
3:30 Prepare Your Pan
5:31 How To Whip Cream
8:09 Assemble Your Icebox Cake
11:55 Serve & Enjoy!
15:40 Cat Appearance

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Bryant Alvarez

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton