summer drinks

mango milkshake recipe | fresh mango shake | how to make mango shake #shorts #mango #drink #recipe

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mango milkshake recipe | fresh mango shake | how to make mango shake #shorts #mango #drink #recipe

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Every Adult should know how to make these Rum Drinks | How to Drink

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We have made essential whiskey and gin drinks and now it is tie for my favorite spirit, RUM! Here are the Rum drinks everyone should know by heart.

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00:00 – I love Rum!
00:49 – Classic Daiquiri
05:32 – Mojito
10:18 – Special Message
11:22 – El Presidente
18:55 – HTD App
22:33 – Mai Tai
29:12 – Queens Park Swizzle
34:40 – Pain Killer
40:28 – 5 (I mean 6) Rum drinks to know!

Classic Daiquiri:
Build in shaker
Add
1 oz. or 30 ml. Lime Juice
1 oz. or 30 ml. Simple Syrup
2 oz. or 60 ml. White Rum
Add ice and shake
Strain into glass

Mojito:
Build in glass
Add
.75 oz. or 22 ml. Lime Juice
.5 oz or 15 ml. Simple Syrup
2 oz. or 60 ml. White Rum
15 Mint leaves
Muddle
Crack ice into glass
Top with Seltzer
Garnish with Mint
Drink through a straw

El Presidente:
Build in mixing glass
Add
1.5 oz. or 45 ml. Lillet Blanc
1.5 oz. or 45 ml. Rum
.25 oz. or 8 ml Dry Curaçao
1 bar spoon Grenadine
Crack ice into mixing glass and stir
Strain into glass
Garnish with Orange Peel

Mai Tai:
Build in shaker
Add
1 oz. or 30 ml. Lime Juice
.5 oz. or 15 ml. Dry Curaçao
.5 oz. or 15 ml. Orgeat
1.5 oz. or 45 ml. Jamaican Rum
.5 oz. or 15 ml. Rhum Agricole
Add ice and shake
Open pour into glass
Garnish with Mint Sprig and the inverted hull of a lime half
Drink through a straw

Queens Park Swizzle:
Build in glass
Add
15 Mint Leaves
1 oz. or 30 ml. Lime Juice
.75 oz. or 22 ml. Simple Syrup
3 oz. or 90 ml. White Rum
5 dashes of Angostura Bitters
Crack ice into glass
Use a swizzle stick to swizzle the drink
Top with more crushed ice
Garnish with Mint Sprig and 3 more dashes of Angostura Bitters
Drink through a straw

Pain Killer:
Build in shaker
1 oz. or 30 ml. Orange Juice
1 oz. or 30 ml. Greg’s Cream of Coconut*
4 oz. or 120 ml. Pineapple Juice
2 oz. or 60 ml. Rum
Crack ice into shaker
Shake
Open pour into glass
Garnish with Grated Nutmeg

*Greg’s Cream of Coconut:
1 part Full Fat Coconut Milk
1 part Sugar
Pinch of salt
Heat to dissolve sugar
Cool and bottle

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How to make Iced Coffee | ഐസ്ഡ് കോഫി

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Iced Coffee | ഐസ്ഡ് കോഫി

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#icedcoffee #mahimascookingclass #coffee #beverage

Drinks for right now | How to Drink

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How to have an unhinged summer

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We are always working on building more value for our Patrons and have recently started offering ad free episodes. Being a patron also gives you access to our discord which has grown into a really great community, HTD fans are just the best people to hang out with in my opinion.

Midnight Local is back! Listen to the story of how we got fired over at @MidnightLocal

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3 Coffee Cocktails…For Summer:
Who cares if this is the drink of summer:
Teddy Roosevelt’s Drink of Choice:

00:00 – Drinks of Summer
00:19 – Dark and Stormy
04:10 – Tasting Notes
06:09 – Hemingway Daiquiri
09:59 – Tasting Notes
14:04 – Thank you to…YOU!
15:35 – Whiskey Smash
18:20 – Tasting Notes
20:59 – Gin & Tonic
23:50 – Tasting Notes
27:04 – Paloma
29:05 – Tasting Notes
30:54 – FOOOOR SUMMMMMMER!

Dark and Stormy:
Build in the glass over ice
.5 oz. or 15 ml. Lime Juice
2 oz. or 60 ml. Rum
Top off with Ginger Beer
Stir

Hemingway Daiquiri:
Build in a shaker
.75 oz. or 22 ml. Lime Juice
.5 oz. or 15 ml. Grapefruit Juice
.5 oz. or 15 ml. Maraschino Liqueur
2 oz. or 60 ml. Rum
Add ice and shake
Strain into glass
Garnish with a lime wheel

Whiskey Smash:
Build in you shaker
Cut a lemon into wedges
Add 4 lemon wedges
.75 oz. or 22 ml. Simple Syrup
2 oz. or 60 ml. Bourbon
Add mint to taste
Add ice and shake
Open pour into glass

Gin & Tonic:
Build in a glass over crushed ice
3 oz. or 90 ml. Tonic
.25 oz. or 8 ml. Lime Juice
2 oz. or 60 ml. Gin

Paloma:
Build in glass
.5 oz. or 15 ml. Lime Juice
.75 oz. or 22 ml. Simple Syrup
4 oz. or 120 ml. Grapefruit Juice
2 oz. or 60 ml. Mezcal
Stir
Top with seltzer

Slowly but surely, I’m starting a mailing list so that I’m not fully dependent on YT’s algorithmized notifications system. If you’ll sign up, I promise not to abuse your generosity, or sell your info to anyone. It’s over on the blog right here:

Incredibly Awesome People who make this show possible!

Dennis Groome
Zack Fasel
Sean Makiney
Whiskey Tribe
Richard Rappuhn
William Madrid
Erik Språng
Nicholas Tsotakos
Syy
Adam Doyle
Todd Swain
Bill
Alex Bertrand
That One Guy
Sarah Chapin
Jacob Scida
Marcus Larsson
Patrick Unger
M W
Heather Guillette
Benjamin Birdsall
Chris Psanis
AmandaKay
Eoheomili
Joe
Matthew Klein
Russell Pope
Erik Stark
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Chad Jones
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Kraig M
Xiwo Xerase
Zack Alexander
Mary Kinnaman
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Michael Gram
Stephen J Crim
Martijn Bakkes
Brody
William Stone
ZIG
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Ethan Fry
Scott Davis
Lawrence Leible

How to Make the Ultimate Miami Vice Cocktail

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“It’s just like life. You just gotta keep telling yourself, no matter how hot it gets, sooner or later there’s a cool breeze coming in.” And today’s cool breeze is the Miami Vice, or the Miami Vice Cooler as it may have originally been known. As complicated as it might appear to make 2 Tropical Standard cocktails at once, these are pretty easy cocktails to take on if you have the ingredients ready to go.

If you’re going to have a Miami Vice, why not have the best possible version?

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📃 *Episode Chapters* 📃
00:00 Introduction
00:31 Where did it come from?
02:09 Ingredients you’ll need
03:18 Making the Miami Vice
05:37 Miami Vice recipe card
05:48 Drinking the Miami Vice

📖 *Recipe(s)* 📖
*Tropical Standard Strawberry Daiquiri*
5 drops saline solution
60 grams frozen strawberries
1 tablespoon of sugar mix (½ turbinado ½ cane sugar)
¾ oz strained lime juice (22.5 ml)
2 oz Uruapan Charanda Blanco Rum (60 ml)
¼ tsp xanthan gum
Dry blend everything except xanthan. Once your sugar is incorporated add in the xanthan gum. Finally, add in 170 grams of ice.

*Tropical Standard Pina Colada*
5 drops saline solution
2 dashes angostura bitters
60 grams of frozen pineapple chunks
½ oz pineapple juice, acid adjusted to lime* (15 ml)
1 ½ oz coconut mix* (45 ml)
1 ½ oz Scarlet Ibis Rum (45 ml)
½ tsp xanthan gum
Blend everything except xanthan gum. Dry blend and then slowly add in ¼ tsp xanthan. Add 170 grams ice.

*Acid Adjusted Pineapple Juice*
100 ml Pineapple Juice
3.2 grams citric acid
2 grams malic acid

*Coconut Mix*
142 grams coconut milk
425 grams Coco Lopez

#Cocktails #MiamiVice #TropicalCocktails

HOW TO MAKE ICED COFFEE (QUICK AND EASY RECIPE)

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This refreshing creamy instant iced coffee drink will give your Starbucks coffee a run for its money, this recipe is extremely easy, quick and super affordable.

Let me show you how to make the best iced coffee recipe fast at home without a blender. This drink is perfect for any time of the day, definitely great in the summer weather.

Ingredients
use between 1 to 2 tbsp coffee granule to make 200 ml glass of coffee. That is about a cup made of hot and chilled water.
1/3 to 1/2 cup of milk, any type of milk would work
1 cup ice or as desired
2 tablespoons sugar or as desired

Instructions
Add coffee granules and sugar to a tall glass, then add about 2 tablespoons of warm water (from the kettle) and stir until dissolved.
Dilute the coffee with chilled water (about a cup or 1/2 a cup) and stir to combine. Taste and adjust the sweetness to your liking.
Add milk of choice stir to combine and finish it off with some ice. Give it another good stir and serve with a straw or drink it straight from the cup. Enjoy!
#icedcoffee #summerdrink #howtomakeicedcoffee

Other recipes you will love

How to make hot coffee:

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Iced mocha:

Homemade Ice tea:

Dalgona coffee:

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How to Make Sangria – The Basics on QVC

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– Learn how to make your own Red wine sangria! Blue Jean Chef Meredith Laurence teaches you how to easily make the perfect mixed drink.

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Red Wine Sangria
Serves

Ingredients:
1 apple, diced
1 orange, halved and sliced into ¼-inch half moons
¼ cup brandy OR RUM
½ cup orange liquor (Cointreau, Triple Sec)
1 750ml bottle fruity red wine (Rioja, Garnacha, Malbec, Merlot)
1 to 2 ounces simple syrup
soda water, optional
blackberries, optional

Directions:
1. Place the apple and orange in the bottom of a large pitcher and stir and smash the fruit lightly with a wooden spoon.
2. Add the brandy and orange liquor and stir. Add the red wine, stir and then let the mixture sit in the refrigerator for at least 4 hours or even longer.
3. Taste the mixture and sweeten with simple syrup if desired. (To make a simple syrup, combine ½ cup water and ½ cup sugar in a saucepan. Simmer on the stovetop until the sugar has completely dissolved and then cool. Store in your refrigerator.)
4. When you are ready to serve, pour the sangria over ice cubes in large wine glasses, spooning some of the fruit into each glass. Top with a little soda water if desired.