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How to Make Greek Beef Stuffed Onions (Salantourmasi) | Food Wishes

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These Greek beef stuffed onions, or salantourmasi, feature onions that are separated into layers, filled with Greek-seasoned beef and rice, and then slow-baked in a tomato-onion broth. If you like stuffed peppers, or cabbage rolls, you will love this. Enjoy!

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Stuffed Mushrooms | How To Make Stuffed Mushrooms | Mushroom Recipe | Recipe by Ruchi Bharani

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Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food.
Make this easy to make tasty Snacks Recipes at home and share your experiences with us in the comments section below.

Ingredients:-
10 button mushrooms (peeled and stems separated)

For marination:-
2 tbsp. Curd
1 tbsp. Gram Flour
½ tsp. Raw mango powder (Aamchur Powder)
½ tsp. Coriander Powder
1 tsp. Red Chilli Powder (Use Kashmiri Red Chilli Powder for the desired colour)
2 pinches Turmeric Powder
½ tsp. Garam Masala
1 tsp. Ginger Paste
1 tsp. Garlic Paste
Salt to taste

For stuffing:-
1 tsp. Oil
½ Onion, finely chopped
½ Capsicum, finely chopped
Mushroom Stems, roughly chopped
1 Green chilli, finely chopped
1 tbsp. Marination
Coriander leaves
Breadcrumbs of a slice of bread
1 tbsp. Mozzarella Cheese
Salt to taste.

Method:-
1. In a bowl mix all the marination ingredients and keep aside.
2. In a pan heat oil and saute the rest of the stuffing ingredients in it and let this mixture cool down to room temperature.
3. Once the mixture cools down, add coriander leaves, bread crumbs, mozzarella cheese, salt and mix well.
4. Coat the mushroom caps with the marination and stuff them with the mixture and fry in a pan with oil in it, placing the stuffed side down.
5. Flip over once the mushrooms turn brown in colour. Cover the pan with a lid and cook for 7 minutes. Alternatively, you can bake them in the oven at 180°C for 12-15 minutes.

Stuffed Mushrooms are ready to eat! HAPPY COOKING!!!

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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How to Make Twice Baked Potatoes with Chef John | Food Wishes

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When entertaining guests on special occasions, don’t forget that you’re putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.

Twice Baked Potatoes Recipe:

Ingredients:
– 4 large russet potatoes
– 2 teaspoons vegetable oil
– 3 tablespoons butter
– 1 tablespoon minced green onion
– Salt and freshly ground black pepper to taste
– 1 pinch cayenne pepper, or to taste
– ½ cup shredded white Cheddar cheese
– ½ cup heavy cream
– 1 egg yolk
– 1 tablespoon butter, melted
– 1 teaspoon paprika

How to Make Twice Baked Potatoes with Chef John | Food Wishes