Homemade mayonnaise is really easy to make and only takes one minute with a stick blender or immersion blender. I love using a high quality avocado oil, but you can also use a light-flavored olive oil. Once you taste the freshness of homemade, paleo-friendly mayonnaise, I doubt you’ll be buying store-bought again! (click “show more” for the recipe and links)
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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Stick/Immersion Blender:
Avocado Oil:
Weck Jar:
John Boos Cutting Board:
INGREDIENTS:
For the full recipe and backstory on the recipe visit:
Other recipes that use this mayonnaise:
Spinach and Artichoke Dip (dairy-free, paleo):
Pineapple Burger Bowl with Sweet Fig Mayonnaise:
Baked Halibut with Herbed Mayonnaise:
Music by: Epidemic Sound