Join Chef Roscoe as he demystifies the meat aisle and shows you how to choose the perfect ribeye steak! Learn to identify the ideal deep red color and the importance of marbling. Plus, he shows you how to avoid tough connective tissue and find out the perfect thickness for cooking. With these expert tips, you’ll be ready to pick the best ribeye steak for a delicious meal.
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How to Choose a Ribeye Steak