Which crafts are better and more satisfying? Inside Out 2 or The Amazing Digital Circus? We think both are great. Look at the paper games with Joy, Anxiety, and Anger, or ASMR Craft with Jax and Caine! Enjoy and learn how to make fun and easy DIY for free!
#papercrafts #digitalcircus #silentbook
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Vadai are a South Indian fried snack made of urad dal (split matpe beans). Rajiv’s vadai are light and fluffy and full of flavor!
Ingredients:
– Urad dal
– fenugreek seeds
– fresh ginger root (peeled and roughly chopped)
– pearl onions/red onions/shallots
– fresh green chilies
– fresh curry leaves
– cumin seeds
– salt
– ground black pepper
Vegetable oil for frying
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🎥 VIDEO: MY NYTimes Storage Organization Tour:
🎥 VIDEO: Tidying Your Mind:
🎥 VIDEO: How to Wash your Whites:
🎥 VIDEO: Wrapping Gifts Using No Tape:
🎥 VIDEO: How To Walk In Public:
🎥 LIST: Rajiv Surendra’s Playlist Season 1:
★ TABLE OF CONTENTS ★
• 0:00 | Introduction to the Episode
• 0:03 | Introduction to South Indian Snacks
• 0:30 | Preparing the Coconut Chutney
• 0:44 | Choosing and Preparing Fresh Coconuts
• 1:04 | Scraping Fresh Coconut
• 1:35 | Variations of Coconut Chutney
• 2:07 | Adding Ingredients to the Coconut Chutney
• 2:31 | Incorporating Curry Leaves
• 2:58 | Storing Curry Leaves and Plant Care
• 3:17 | Adding Shallots or Indian Red Onions
• 4:19 | Adding Fresh Ginger
• 4:32 | Blending the Coconut Chutney
• 5:21 | Frying Mustard and Cumin Seeds for Garnish
• 6:10 | Completing the Coconut Chutney
• 7:07 | Introduction to Vadai (V)
• 8:11 | Gluten-Free and Vegan Snack Benefits
• 8:18 | Cultural Context: Sri Lanka and South India
• 9:00 | Understanding Urad Dal (Split Matte Pea Beans)
• 9:20 | Importance of Ulundu in Tamil Cuisine
• 10:00 | Soaking Urad Dal and Fenugreek Seeds
• 10:57 | Blending Soaked Urad Dal
• 12:07 | Achieving the Right Batter Consistency
• 13:02 | Adding Chopped Onions and Curry Leaves
• 14:34 | Adding Spices: Cumin, Black Pepper
• 15:42 | Mixing the Vadai Batter
• 16:05 | Importance of Salt and Preventing Batter Drying
• 16:33 | Frying Vadai in Clay Pot or Deep Fryer
• 17:09 | Traditional Technique: Shaping Vadai
• 17:36 | Frying Tips for Golden, Crispy Vadai
• 18:38 | Draining and Serving on Ironstone Platter
• 19:01 | Storing Vadai Batter for Freshness
• 19:36 | Serving Vadai Hot and Fresh
• 20:00 | Final Thoughts on Vadai and Coconut Chutney
• 20:15 | Encouragement to Experiment
• 20:40 | Closing Remarks
💡 TOPICS IN THIS VIDEO 💡
• Fresh Coconut Selection
• Coconut Chutney Recipe
• Variations in Coconut Chutney
• Using Curry Leaves in Cooking
• Maintaining Curry Leaf Plants
• Green Chilies for Chutney
• Serrano vs. Thai Green Chilies
• Indian Red Onions vs. Shallots
• Adding Fresh Ginger to Recipes
• Blender Techniques for Chutney
• Frying Mustard Seeds for Flavor
• Gluten-Free Snacks Ideas
• Vegan Snack Recipes
• Origins of Vadai (V)
• Urad Dal in Indian Cooking
• Tamil Cuisine Essentials
• Soaking and Preparing Dal
• Fenugreek Seeds in Recipes
• Traditional Tamil Cooking Techniques
• Achieving Perfect Batter Consistency
• Cumin Seeds in Indian Dishes
• Black Pepper in Tamil Snacks
• Deep-Frying Vadai
• Shaping Vadai Traditionally
• Cooking in Clay Pots
• Frying Temperature Tips
• Serving Vadai with Coconut Chutney
• Preserving Vadai Batter
• Crispy and Fluffy Vadai Texture
• Pairing Snacks with Tea
• Vadai as Street Food
• South Indian Snacks in Canada
• Rajiv Surendra’s Cultural Heritage
• Cooking Tips for Beginners
• How to Store Batter Airtight
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🔴 *** ABOUT THIS CHANNEL ***
Welcome to my YouTube Channel! I’ve been immersed in the creative and domestic arts for all my life and its a real honor to be sharing my interests with you.
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View full recipe at
Learn how to make Kamal Kakdi Chaat (Spicy Lotus Root Appetizer) Recipe by Manjula
Ingredients:
2 cup sliced lotus stem (I am using frozen, Kamal Kakdi)
1 Tbsp oil
1 Tbsp ginger (thinly sliced, adrak)
½ tsp cumin seeds (jeera)
½ tsp salt
¼ tsp black pepper (kali mirch)
1 tsp green chili (finely chopped, Hari mirch)
½ tsp lemon juice
Also Need for Serving
½ cup whipped yogurt (for serving)
2 Tbsp tamarind chutney (please add the link check the recipe)
View More Recipes:
Chickpea Pulav:
Yogurt Rice:
If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula.
Host: Manjula
Copyright: Manjula’s Kitchen
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All good things come in small packages. So why not make your very own mini pop tarts using Jus-Rol?
@Mamahollywood_ has made their own using our shortcrust pastry, jam, icing sugar and sprinkles. ✨Full recipe available on their page.
Will you be making these?
#JusRol #JusRolBakers #MiniPopTarts #EasyPastryRecipes #Shorts
