How To Make The Best Shortbread Cookies Ever

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How to make the best easy shortbread cookies in almost any flavor! These shortbread cookies are soft and buttery, made with just 3 ingredients and no eggs needed. You can customize the toppings to make pretty much any flavor you like. I made a Reese’s peanut butter cookie, a Kinder Bueno cookie, and an Oreo Nutella cookie.

Ingredients:

For the shortbread cookies:

215g salted butter, softened (15 tbsp or 1 cup minus 1 tbsp)
115g granulated sugar (1/2 cup + 1 tbsp)
325g plain flour (2 2/3 cups)

For the topping:

1 tbsp of spread per cookie (e.g. peanut butter, Nutella, Biscoff, or hazelnut spread)
1 tbsp (15g) melted chocolate per cookie (e.g. Milk chocolate, White Chocolate, or Kinder Chocolate)
Toppings: Reese’s Minis, Oreos, Kinder Bueno

For my U.S. audience, use the measurements given in (brackets). Let me know if you need any more conversions or tips!

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How to Make Classic Shortbread Cookies – Kitchen Conundrums with Thomas Joseph

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It only takes 4 ingredients to make this quick, easy and versatile cookie for any occasion. Thomas Joseph shows you how.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Christmas SHORTBREAD BISCUITS | How to make biscuit recipe

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#originalnakedchef
How to make shortbread!
Very easy to follow video recipe that shows you simple step by step instructions on how to make this delicious & easy Christmas snack ‘Short Bread Biscuits’ from start to finish. All the ingredients are shown in the video. I hope you enjoy!
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