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How to Make a Perfect Marinara Tomato Sauce

June 7, 2024 by Jass

Best Rustic Italian Tomato Sauce You Will Find!
Ok, there’s no more excuse to buy this sauce. Make this sauce yourself, it really doesn’t take long (aside from cooking time and love). The difference to the bought one, is immeasurably tastier than the best supermarket sauces, if there’s such a thing!

You can cook it 10 minutes up to 3 hours, the longer the cooking process, the better, but the 10 minute version will still be superior to bought. Make a large batch freeze some ready for use.

Marinara sauce is of course an Italian sauce that originated in Naples. It can be used on so many dishes from pasta (of course), to seafood, pizza, meat, meatballs, poultry, beans, polenta, eggplant parmigiana, chicken parmigiana, mushroom parmigiana, you get the idea!

Buy the best canned tomatoes you can find, it really makes all the difference. Don’t buy crushed, from my experience they always seem inferior to whole, so buy whole. Add a drizzle of olive oil at the end to give that freshness taste, and leave the fresh basil leaves for the end. Taste it for seasoning, but if you’re like me, once you start tasting, dang! it’s hard to stop! Get that pasta cooking and enjoy many quick meals!👉 Get this written recipe link here:

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How to Season Your Grill

April 24, 2024 by Jass

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Get your grill on with Walmart! Bringing out the grill after winter can be intimidating, so today we’re showing you guys how to season in part 1 of a 3-part grilling how-to series. Seasoning your grill is an important step for getting your grill ready for spring and summer because it creates a non-stick surface and prevents rust. Watch for some of my tips and tricks to get my favorite Blackstone Original 4-Burner 36” Propane Griddle seasoned and ready for cookin’ some delicious recipes by Memorial Day. Visit the Get Your Grill On page at Walmart.com to see those recipes and where you can buy items to prep for this spring and summer

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How to Butcher a Cow | ENTIRE BREAKDOWN | by The Bearded Butchers!

September 20, 2019 by Jass

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Seth Perkins is going to show you how to butcher beef the right way and describe all the cuts of beef. This is not a beef butcher chart or a beef cut chart, this is the ultimate guide to how to cut beef with just your butcher knife and your butcher saw from your favorite butcher shop, Whitefeather Meats.

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Index:
Starting with the front quarter of beef (beef brisket, beef foreshank, beef arm roast, beef chuck roast, beef neck) : 1:18
Dry Aged beef ribs and removing the skirt steak (beef ribs, beef short ribs, beef ribeye steak, beef prime rib, beef rib steaks): 5:51
Breaking down the beef rib section: 9:04
Breaking down the rest of the beef front quarter (beef pot roast, beef chuck roast, beef neck, beef soup bones, crosscut shank, beef brisket): 12:20
What is beef brisket :15:41
What is beef chuck roast, remove the beef gristle (beef flat iron steak is the second most tender cut of beef, mock tender steak, beef stew meat or ground beef, beef chuck eye steak, beef blade roast, beef short ribs, top blade steak): 17:41
Beef arm roast cuts (bone in pot roast, mock tender steak for beef stew): 25:56
Overview of all of the cuts and steaks from the front quarter of beef: 29:20
Netting the beef chuck roasts: 30:05
Starting the hind quarter cuts of beef (beef flank steak): 31:00
Beef round tip roast, beef tri tip steak and beef sirloin tip roast: 33:25
Remove the beef suet (beef kidneys, suet soap): 35:45
Remove the beef sirloin and the beef short loin (beef sirloin steak, beef tenderloin steak or beef filet mignon (most tender steak), new york strips same as striploin, pin bone steak): 36:37
What is a tomahawk steak, t bone steak, sirloin steak, porterhouse steak, ribeye steak: 46:32
Onto the beef round portion (oyster steak, top round roast can be London broil or how to cut beef jerky, eye of round roast, bottom round roast makes for good beef jerky or beef cube steak): 57:31
Cutting up the beef hind shank for beef soup bones: 1:04:22
Cleaning up the trimmings for ground beef: 1:04:54
Overview of all of the cuts of beef and steaks from the hind quarter of beef laid out on the butcher table: 1:07:33

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How to make Chilli Sauce! | Jamie Oliver

January 29, 2017 by Jass

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Jamie spent months perfecting this recipe, and wants to share it with you! All the usual chilli, garlic and onion is combined with Jamie’s secret addition of apple juice and cider vinegar to make this wonderful sauce. Make a big batch and use it on everything!