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It’s Thick, Quick, Rich and Delicious! Get ready to wow your family and friends with the ultimate holiday brown gravy! In this video, I’ll show you how to whip up a fast and tasty brown gravy recipe that’s perfect for your festive feasts or a quick weeknight fix. Imagine drizzling this smooth, flavorful goodness over your Thanksgiving turkey, Christmas roast, or even just a pile of mashed potatoes – yum!
I’m keeping it super simple with just a few kitchen staples like arrowroot, beef bone broth, and some onion spice mix. Follow along as I guide you through each step, sharing my best tips and tricks to make sure your gravy is lump-free and perfectly velvety every time. Plus, I’ll show you how versatile this gravy is – it’ll make everything from stuffing to leftovers taste even more amazing.
Join me and add a little extra magic to your holiday table with this fantastic brown gravy. Trust me, your festive meals are about to get a whole lot tastier. Watch now and get ready to impress!

🔥Great Gift Idea🎁
👉 The Sauce and Gravy Channel cookbook “Sauces Made Simply” (US paperback link)

👉 The Sauce and Gravy Channel cookbook “Sauces Made Simply” cookbook (ebook and paperback – US, CA, UK, EU, AU, JA, IN, MX, BRL) –

Brown Gravy Ingredients
2 tbsp or 16g arrowroot
2 cups or 500ml beef bone broth
2 to 3 tbsp or 16 to 24g onion soup mix
Salt and pepper to taste

Makes 2 cups or 500ml

Chapters
0:23 How to make an arrowroot slurry
1:38 Adding the onion soup mix
2:38 Adding the arrowroot slurry to the gravy
3:50 Finished brown gravy

👉 The Sauce and Gravy Channel – Amazon Store –

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Equipment Used (Amazon Affiliate Links)
– Calphalon Triply Stainless Steel 10-Inch Omelet Pan –
– Gas One Burner –
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Support The Channel and Shop at The Sauce and Gravy Channel YouTube Store:

The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce – and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to – live, love and make gravy.

#thesauceandgravychannel #homemade #browngravy

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Just like I made it at Le Cordon Bleu, Paris. Indulge your senses in the exquisite flavors of French cuisine with this guide to crafting the perfect Beurre Blanc sauce. In this video recipe, I’ll take you on a culinary journey through the enchanting world of buttery richness and delicate acidity.
Join me as I unravel the secrets behind this classic French sauce, renowned for its velvety texture and sophisticated taste profile. From selecting the finest ingredients to mastering the technique of emulsification, I will walk you through each stage with precision.
Prepare to be captivated as you witness the magic unfold, from gently simmering shallots, white wine vinegar and white wine to whisking in cold butter one luxurious pat at a time. With insightful tips and tricks along the way, you’ll gain the confidence to recreate this culinary masterpiece in your own kitchen with ease.
Whether you’re hosting an elegant dinner party or simply craving a taste of culinary finesse, this Beurre Blanc sauce recipe promises to elevate any fish dish to gastronomic perfection. So, grab your apron and join me on a culinary adventure that’s sure to tantalize your taste buds and impress even the most discerning palate. Bon appétit!

👉📖The Sauce and Gravy Channel “Sauces Made Simply” cookbook will be out in July – I will add a link for you to purchase it once it has been published. Thanks in advance for all of your support!

Beurre Blanc Ingredients:

1 shallot
1 tbsp or 15ml white wine vinegar
5 tbsp or 75ml white wine
1 tbsp or 30ml cream
1/2 cup or 114g butter cold
Salt and pepper to taste

Makes 1/2 cup or 125ml

Chapters

0:53 Prep work
1:25 adding the shallots to the pan
2:14 pouring in the cream
2:33 adding the butter
3:26 finished sauce

😊If you like this recipe and would like to help make a sauce 😊 make a donation to show your support –
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Equipment Used (Amazon Affiliate Links)
– Wusthof Classic High Carbon Stainless Steel Cook’s Knife –
– Calphalon Triply Stainless Steel 10-Inch Omelet Pan –
– Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10″, Black –
– Maredash Mini Glass Bowls for Kitchen Prep –
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Support The Channel and Shop at The Sauce and Gravy Channel YouTube Store:

#thesauceandgravychannel #gravyguy #buttersauce #beurreblanc

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Find The Sauce and Gravy Channel on Facebook:
For more videos log onto:

How to Make an Easy Brown Gravy | Thick, Quick, Rich, and Delicious Brown Gravy | Holiday Gravy

Beurre Blanc | Classic French Butter Sauce | How to Make a Beurre Blanc Sauce | Easy Butter Sauce