Afternoon Tea Sandwich 🫖
Part of the award-winning Afternoon Tea at The Stafford Hotel in London. Prepared by the team of head chef Jozef Rogulskij.
#sandwich #hotel #afternoontea
sandwiches
How to Make the Best BLT Ever
Once you make a BLT like this you’ll never go back.
Max Halley, owner of Max’s Sandwich Shop, shows us how to make the most delicious BLT, whilst arguing that the sandwich is the height of culinary sophistication.
#BLT #sandwich #munchies #london
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How-To Make the Best BLT Ever
In this episode of How-to, Max Halley, owner of Max’s Sandwich Shop, shows us how to make the most delicious BLT possible and why, despite what you may have heard, the sandwich is the height of culinary sophistication.
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How To Make Cubanos with Homemade Cuban Bread
Cuban sandwiches A.K.A Cubanos are the chefs (and not just the movie) ultimate sandwich of choice. It is a cultural symbol of food that resonates with the heart of any foodie. We’re taking this one to the next level with homemade cuban bread and an intensified mojo pork.
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How To Make A Po’Boy with Isaac Toups
Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po’ boy. The shrimp and oysters are tossed in a mixture of cornmeal and corn flour for a crispy and light batter, and the whole sandwich is dressed in a simple tomato and onion salad. The result is the ultimate Louisiana sandwich.
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