Afternoon Tea Sandwich 🫖
Part of the award-winning Afternoon Tea at The Stafford Hotel in London. Prepared by the team of head chef Jozef Rogulskij.
#sandwich #hotel #afternoontea
How to Make a Sandwich like in a 5 Star Hotel
sandwich
Leiraga Chasi Yadre Eikhoidi😍 | Yamna Thuba School Tiffin | How to make Sandwich |Manipurihomemaker
School Tiffin Sandwich Semba | Manipurihomemaker
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How to Make the Best BLT Ever
Once you make a BLT like this you’ll never go back.
Max Halley, owner of Max’s Sandwich Shop, shows us how to make the most delicious BLT, whilst arguing that the sandwich is the height of culinary sophistication.
#BLT #sandwich #munchies #london
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How-To Make the Best BLT Ever
In this episode of How-to, Max Halley, owner of Max’s Sandwich Shop, shows us how to make the most delicious BLT possible and why, despite what you may have heard, the sandwich is the height of culinary sophistication.
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How To Make A Fried Chicken Sandwich with Trigg Brown of Win Son
Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen. Trigg starts with breaking down a whole chicken before marinating it in a mixture of ginger, garlic, scallions, Chinese five spice powder, and shio koji. Big pieces of chicken breast and thighs are then dredged in sweet potato starch, corn starch and rice flour, fried, and dusted with more Chinese five spice powder and cayenne pepper.
The result is a very crispy and slightly spicy piece of fried chicken that’s placed on top of a sweet bolo bao, topped with an herb salad, and drizzled with fermented tofu mayo. Trigg’s take on Taiwanese big chicken buns, which are typically sold in night markers around Taiwan, is the perfect combination of sweet, spicy, and savory.
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How to Make Katsu Sando (Recipe) カツサンドの作り方 (レシピ)
Crispy juicy pork cutlets sandwiched between soft pillowy Japanese milk bread, this Japanese Katsu Sando is a homey kind of sandwich but downright satisfying! Get over your sandwich ho-hum with this new favorite.
RECIPE starts ▶ 00:50
PRINT RECIPE ▶
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 2
INGREDIENTS
1 cup panko (Japanese breadcrumbs) (I use Kikkoman® Panko Bread Crumbs)
1 ½ Tbsp neutral flavor oil (vegetable, canola, etc)
2 pork chops (½ inches, 1.25 cm)
½ tsp salt (kosher or sea salt; use half if using table salt)
freshly ground black pepper
2 Tbsp all-purpose flour
1 egg
1 leaf cabbage
4 slices Shokupan (Japanese pullman loaf bread)
2 tsp unsalted butter
2 tsp Dijon mustard
4 Tbsp Tonkatsu sauce (I use Kikkoman® Katsu Sauce)
INSTRUCTIONS with step-by-step pics ▶
#katsusando #tonkatsu #sandwich #justonecookbook
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How to Make Katsu Sando (Recipe) カツサンドの作り方 (レシピ)
How-To Make a BLT with Matty Matheson
Leave it to Matty Matheson to find a way to make the already perfect BLT sandwich even better. It starts with Cholula Original-glazed bacon, crisp iceberg lettuce, thinly sliced tomatoes, all sandwiched between two thick pieces of challah French toast. This is your new favorite sandwich.
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How to Make Falafel – Crispy Fried Garbanzo Bean/Chickpea Fritter Recipe
Learn how to make Falafel! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Falafel recipe!