Cooking the highly requested CHEESE TTEOKBOKKI! Enjoy kayo kasi sobrang sarap, promise!
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FULL RECIPE:
Ingredients:
500g Rice cake
500g Fishcake
200g Mozzarella Cheese
150g Glass noodles or 1/2 Ramen
200g Leeks
1/4 Onion
1/2 Tbsp Gochujang
1 Tbsp Gochugaru
1 Tbsp Beef Powder
2 Tbsp Soy Sauce
1/2 Tbsp Sugar
Pinch of Black Pepper
500ml Water
Steps:
Step 1: Maglagay ng 500 mililiters na tubig sa kawali.
Step 2: Maglagay ng 2 tablespoons ng Korean chili paste o gochujang.
Step 3: Maglagay ng 2 tablespoons ng Korean chili powder o gochugaru.
Step 4: Maglagay ng 2 tablespoons ng toyo.
Step 5: Maglagay ng 2 tablespoons ng asukal.
Step 6: Maglagay ng 1 tablespoon ng beef powder.
Step 7: Maglagay ng paminta ng naayon sa inyong panlasa.
Step 8: Ilagay ang main ingredient: ang rice cake.
Step 9: Ilagay ang fishcake.
Step 10: Maghiwa ng dahon ng sibuyas at sibuyas.
Step 11: Ilagay ang dahon ng sibuyas at sibuyas.
Step 12: Ilagay ang glass noodles.
Step 13: Ilagay ang mozzarella cheese kapag malapit nang maluto.
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Video Production by Phillip Zamorockz, CJ Ramos, and Alab Panganiban
Edited by Alab Panganiban
Thumbnail Art by Veneah (@ventistique)