rum drinks

Why I Drink | How to Drink

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In the summer of 1990 I went on a road trip with my grandparents that may have rewired my entire brain. Step aside National Lampoon, Vacation ’58 can’t touch the ’90 version with a pole.

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00:00 – Tiki on my mind
00:26 – 1934 Zombie
03:15 – A BIG THANK YOU
04:31 – It’s 1990
07:13 – Greg’s early education
09:05 – Origins of a Disney Adult
10:05 – The scenic route
13:15 – Made it to Disney
16:38 – It all falls apart
20:07 – Why do people hate happiness?
21:23 – What’s coming up

1934 Zombie:
Build in shaker
.75 oz. or 22 ml. Lime Juice
.5 oz. or 15 ml. Velvet Falernum
1.5 oz. or 45 ml. Light Rum (Probitas)
1.5 oz. or 45 ml. Jamaican Rum (Smith & Cross)
1 oz. or 30 ml. Overproof 151 Demerara Rum (Lemon Hart)
.25 oz. or 7 ml. Grenadine
Few drops or Atomizer spritz of Absinthe
1 dash of Angostura Bitters
.5 oz. or 15 ml. Donn’s Mix*
Add crushed ice to tin and shake
Open pour in to mug
Garnish with Mint

*Donn’s Mix:
One Part Cinnamon Syrup
Two Parts Grapefruit Juice

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How to Make the Ultimate Miami Vice Cocktail

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“It’s just like life. You just gotta keep telling yourself, no matter how hot it gets, sooner or later there’s a cool breeze coming in.” And today’s cool breeze is the Miami Vice, or the Miami Vice Cooler as it may have originally been known. As complicated as it might appear to make 2 Tropical Standard cocktails at once, these are pretty easy cocktails to take on if you have the ingredients ready to go.

If you’re going to have a Miami Vice, why not have the best possible version?

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📕 Tropical Standard:
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_Recipes at the bottom of this description_

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📃 *Episode Chapters* 📃
00:00 Introduction
00:31 Where did it come from?
02:09 Ingredients you’ll need
03:18 Making the Miami Vice
05:37 Miami Vice recipe card
05:48 Drinking the Miami Vice

📖 *Recipe(s)* 📖
*Tropical Standard Strawberry Daiquiri*
5 drops saline solution
60 grams frozen strawberries
1 tablespoon of sugar mix (½ turbinado ½ cane sugar)
¾ oz strained lime juice (22.5 ml)
2 oz Uruapan Charanda Blanco Rum (60 ml)
¼ tsp xanthan gum
Dry blend everything except xanthan. Once your sugar is incorporated add in the xanthan gum. Finally, add in 170 grams of ice.

*Tropical Standard Pina Colada*
5 drops saline solution
2 dashes angostura bitters
60 grams of frozen pineapple chunks
½ oz pineapple juice, acid adjusted to lime* (15 ml)
1 ½ oz coconut mix* (45 ml)
1 ½ oz Scarlet Ibis Rum (45 ml)
½ tsp xanthan gum
Blend everything except xanthan gum. Dry blend and then slowly add in ¼ tsp xanthan. Add 170 grams ice.

*Acid Adjusted Pineapple Juice*
100 ml Pineapple Juice
3.2 grams citric acid
2 grams malic acid

*Coconut Mix*
142 grams coconut milk
425 grams Coco Lopez

#Cocktails #MiamiVice #TropicalCocktails