Indian Roti | Chapati
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Roti is a simple Indian flatbread made from wheat flour and water, cooked on a flat pan called a tawa. It’s a basic part of daily meals in many Indian homes. Roti is soft and can be eaten with different foods like curries, vegetables, or lentils. The dough is rolled into thin circles and cooked until it puffs up a bit, making it light and easy to eat.
For many people, roti is not just food but also a daily habit that connects families. Making roti takes practice to get it soft and round. It’s a healthy option because it is full of fiber and gives good energy. In Indian culture, roti is more than just bread—it’s a sign of care and tradition shared across generations.
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