Ribs

How to Cook A Perfect Standing Prime Ribs

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I cook a perfect standing prime rib, searing it to lock in juices and roasting it until tender and flavorful! The golden crust is rich and crispy, while the inside stays juicy and soft! 🔥

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Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.

⏩ A few ultimate-delicious recipes from my channel:
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How to Make Texas-Style Smoked Beef Ribs

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The best versions of these massive Texas-style smoked beef ribs have a dark, peppery crust and a pink smoke ring surrounding succulently tender beef. We were inspired to create our own recipe in the test kitchen after trying them at Desert Oak Barbecue in El Paso, Texas.

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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at

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How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion

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Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and barbecue sauce to achieve barbecue perfection at home without an elaborate setup—all you need is a charcoal grill, no smoker required. Just grab your ingredients and a cold drink, light the grill, and follow along at home for the ultimate summer barbecue dish.

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