Recipe (Website Category)

How To Make Yakisoba (Recipe) 焼きそばの作り方 (レシピ)

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Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms.
RECIPE ▶

Prep tim: 10 mins
Cook time: 20 mins
Serves: 3-4

Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.
Ingredients:
½ onion
1 carrot
3 shiitake mushrooms
2 green onions/scallions
4 cabbage leaves
½ – ¾ lb (227-340g) sliced pork belly (or your choice of meat and/or seafood)
2 Tbsp oil
Freshly ground black pepper
1 package Yakisoba Noodles (comes with 3 servings)
4-6 Tbsp yakisoba sauce (Recipe follows)

Yakisoba Sauce (Makes ½ cup (8 Tbsp))
2 tsp granulated sugar
2 tsp soy sauce
4 tsp oyster sauce
4 tsp ketchup
4 Tbsp Worcestershire sauce

Toppings (optional)
Dried green seaweed (Aonori)
Pickled red ginger (Kizami Beni Shoga)

Instructions with step-by-step pics ▶

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Chapters:
0:00 – Intro
0:55 – Make the yakisoba sauce
1:22 – Thinly slice vegetables and pork belly
2:46 – Rinse the Yakisoba noodles
3:10 – Stir-fry the pork belly
3:27 – Mix in and the stir-fry vegetables
4:06 – Final Seasonings
4:19 – Mix in the Yakisoba noodles
4:34 – Add the Yakisoba sauce
4:50 – How to serve & full recipe

#yakisoba #japanesefood #noodlesrecipe

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Let’s cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I’m Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I’m a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

How To Make Yakisoba (Recipe) 焼きそばの作り方 (レシピ)

How to Make Homemade Marshmallow Fluff – Gemma’s Bold Baking Basics Ep. 4

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Hi Bold Bakers! Now you can make Homemade Marshmallow Fluff with my easy Bold Baking Basics recipe. Use this amazing confection for my S’more Desserts, Toasted Marshmallow Ice Cream or just eat it right off the spoon. So let’s get baking!

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How To Make Beef Udon (Recipe) 肉うどんの作り方（レシピ）

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Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

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Ingredients:

1 Tbsp. vegetable oil
½ Tokyo negi (½ leek or 2 scallions/green onions)
½ lb (227 g) thinly sliced beef (ribeye or top sirloin)
2 servings/packages of Udon (I like frozen sanuki noodles)
For Beef
1 Tbsp. soy sauce
½ – 1 Tbsp. sugar

For Soup

2 cups (480 ml) dashi
1 Tbsp. soy sauce
1 Tbsp. mirin
1 tsp. sugar
Pinch (1/8 tsp.) of Kosher salt

For Toppings

Some slices of Narutomaki (fish cakes)
1 green onion/scallion
1 small bunch of Mitsuba (Japanese herbs) (Optional)
Shichimi Togarashi (Japanese 7 spice) for taste

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Easy Homemade Tahini Recipe – How to Make Tahini

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Making tahini at home is easy and much less expensive than buying from the store. We recommend looking for sesame seeds in bulk bins or at International, Asian and Middle Eastern markets for the best deals. While tahini can be made from unhulled, sprouted and hulled sesame seeds, we prefer to use hulled (or natural) sesame seeds for tahini. Tahini can be kept in the refrigerator for a month.
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Homemade Tahini Ingredients (the recipe is on Inspired Taste)
• 1 cup (5 ounces or 140 grams) sesame seeds, we prefer hulled
• 2 to 4 tablespoons neutral flavored oil such as grape seed, vegetable or a light olive oil
• Pinch of salt, optional

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Giant Oreo ジャイアント オレオ ケーキ

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We made an incredibly large Oreo-like cake! We took the largest pot in our house to mix the batter. After repeated failures we found that the third time was the charm. Our hand-mixer was certainly put through the grind on this one…. There was so much batter that as it got thicker, the mixer almost gave up.No adjustments were made to the audio volume this time. Please watch while you worry, “is the hand mixer going to break?” Let’s go, hand mixer!This is Mosogourmet’s Epic Meal Time!

とにかく大きなオレオみたいなケーキ。我が家で一番大きい おでんを煮るときに登場する鍋で生地を混ぜました。失敗続きで３度目でやっと成功。見所？は我が家のハンドミキサーのがんばり。生地の量が多く、生地が重たくなるに連れてハンドミキサーの音が・・・元気がなくなります。今回、音量の調整を一切していません。ハンドミキサー、壊れるんじゃない？と心配になりながら見てください。ファイト、ハンドミキサー！
気分はエピックミールタイム！
コミュニティタブもチェック

*レシピ*（直径 24センチ）
１．型にサラダ油を薄く塗っておく。
２．薄力粉 530g、ベーキングパウダー 16g、ブラックココアパウダー 100g、ココアパウダー 70gを合わせて、よくふるっておきます。
３． ボウルに卵 14個を溶きほぐす。
４．砂糖 350gを2〜３回に分けて加えしっかり混ぜる。
５．塩 小さじ1も加え混ぜる。
６．サラダ油 210gを加え混ぜる。
７．2を加え混ぜる。
８．牛乳 140gも入れ混ぜる。
９．１に８を流し入れる。
１０．180度に予熱したオーブンで40分焼く。
１１．竹串をさして何もついてこなければ焼き上がり。
１２．１１が冷めたら厚さを均一にカットする。
１３．生クリーム 400mlに砂糖 15gを加え少し固めに泡立てる。
１４．１３にオレオクッキー18枚（一袋分）を割り入れ混ぜ合わせる。
１５．１２に１４を塗りサンドする。
１６．できあがり。がんばって食べる。

*メモ*
ココアパウダーは薄力粉の25%に当たる量。
ココアパウダーとブラックココアパウダーは２：３の割合。
ブラックココアパウダーだけではココア風味が少ないので普通のココアパウダーを加えて作りました。

*Recipe*（24 cm diameter）
１．Lightly coat the mold with vegetable oil.
２．Sift together, cake flour 530g, baking powder 16g, black cocoa powder 100g, and cocoa powder 70g.
３．Beat 14 eggs in a bowl.
４．Add 350g of sugar in 2-3 batches, mixing well after each addition.
５．Add 1 tsp of salt, mix well.
６．Add 210g of vegetable oil, mix well.
７．Add the dry ingredients from 1, mix well.
８．Add 140g of milk, mix well.
９．Pour the batter from 8 to the prepared mold in 1.
１０．Bake for 40 minutes at 180 degrees Celsius.
１１．Insert a bamboo skewer, if it comes out clean, the cake is done.
１２．When 11 is cooled, slice them into two piece of equal thickness.
１３．Combine 400ml of heavy whipping cream and 15g of sugar. Beat until it to a stiffer consistency.
１４．Fold 18 crushed Oreos into 13.
１５．Spread 14 onto 12, and assemble the slices together.
１６．Finished! Work hard to eat it.

*Notes*
The amount of cocoa powder should be 25% of the cake flour.

The ratio of cocoa powder and black cocoa powder should be 2:3.

Regular cocoa powder was added because the black cocoa powder does not have sufficient cocoa flavor.

#Giant #Oreo #OddlySatisfying #Cake #Recipe #Originator #ASMR #ジャイアント #オレオ #ケーキ #レシピ #作り方 #元祖 #本家 #音フェチ

Irish Soda Bread Recipe – How to Make Irish Soda Bread – St. Patrick’s Day Recipe

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Learn how to make an Irish Soda Bread Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Irish Soda Bread!

How to Make Falafel – Crispy Fried Garbanzo Bean/Chickpea Fritter Recipe

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Learn how to make Falafel! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Falafel recipe!

Tahini Sauce Recipe – How to Make Tahini Sauce

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Learn how to make a Tahini Sauce Recipe ! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Tahini Sauce recipe!

Fresh Raspberry Sauce Recipe – How to Make Fresh Raspberry Coulis – Valentine’s Day Special

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Learn how to make a Fresh Raspberry Sauce Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Fresh Raspberry Sauce Recipe!