How To Make The Ultimate Lasagna

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It’s cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients!

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00:00 Intro
00:22 The Red Sauce
03:56 The Béchamel Sauce
04:55 Noodles
05:32 Assemble
06:42 Bake
06:52 Outro

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Credits:
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Licensed via Audio Network

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How to Slice Every Meat (Charcuterie, Deli, Salami & More) | Method Mastery | Epicurious

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Sharpen your knives and come to attention because class is in session! Join salumist Elias Cairo from Olympia Provisions as he shows you the proper way to cut and present every meat you’d find served on a charcuterie board.

We sourced our Jamón Ibérico from Despaña Foods, a New York-based wholesale importer of Spanish foods that was founded in 1971.


0:00 Introduction
0:40 Prosciutto
1:44 Coppa
3:49 Jamón Ibérico
5:48 Salami Cotto
7:17 Mortadella
8:44 Pork Roll
10:10 Summer Sausage
11:26 Pepperettes
12:19 Etna
13:43 Arles
15:13 ‘Nduja
16:16 Chorizo Andalucia
17:25 Rosette
18:44 Capicola
20:05 Sweetheart Ham
21:20 Landrauchschinken
23:37 Duck Confit
25:06 Duck Rillette
26:29 Pork Pistachio Pâté
27:41 Pork Liver Mousse
29:24 Foie Gras Torchon
30:33 Conclusion

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How To Make Fool-Proof Beef Wellington

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Ready to impress your family and friends? While it does take some patience, our foolproof Beef Wellington is guaranteed be a showstopper with it’s tender melt-in-your-mouth interior and perfectly flaky latticed crust. Even if this is your first time making it, you’ll knock it out of the park!

Get the recipe here:

Subscribe to Tasty:

Tasty
The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

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Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
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Check out our website:
Shop the Tasty Kitchenware line:

Credits:
MUSIC

Licensed via Audio Network