How to Cook A Perfect Standing Prime Ribs

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I cook a perfect standing prime rib, searing it to lock in juices and roasting it until tender and flavorful! The golden crust is rich and crispy, while the inside stays juicy and soft! 🔥

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The Best Prime Rib You’ll Ever Make (Restaurant-Quality) | Epicurious 101

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In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best prime rib at home. Learn how to prep and season your meat before roasting and how to make the perfect gravy to accompany it to impress your family and friends at your next get-together.

00:00 Intro
00:35 Dry Brining
02:53 Preparing the Roast
05:35 Cooking the Roast
07:17 Making the Jus
08:50 Serving the Prime Rib

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How to Prep & French a Prime Rib #shorts

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How to Prep & French a Prime Rib

Prime rib can be intimidating but the reality is that a well marbled rib roast is forgiving. Having a meat thermometer is key and as long as you pull at the right temp (I recommend 120F-125F for medium rare) and rest for about half an hour, the end product will be great.

Tying the roast is really important. It helps the prime rib cook evenly and prevents the cap muscle (spinalis) from splitting and ruining the crust. While there are fancy ways to do it, I just use a simple knot. Two initial twists helps it stay snug before the final twist. No need to go too tight, just enough to keep the roast in a cylindrical shape.

While partially for aesthetics, this video shows how I like to prep a bone-in rib roast. Feel free to save the tail and trimmed fat to grind up for burgers, I find that prime rib already has so much fat that it’s unnecessary when serving in this context. Check out my previous video and website for a few recipes & sauces as well!

Previous Vid – Prime Rib Recipe:

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How to Make Perfect Prime Rib | Food Wishes

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Get ready to master the art of cooking the perfect prime rib with Chef John! This easy-to-follow recipe will guide you through creating a mouthwatering, tender, and juicy prime rib roast that’s sure to impress. With expert tips on seasoning, roasting, and resting, you’ll learn how to elevate this classic dish into a restaurant-worthy masterpiece.

Perfect Prime Rib Recipe:

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How to Make Perfect Prime Rib | Food Wishes