precision induction cooking

How to Make Perfect Buttermilk Pancakes, Every Time

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Making the perfect buttermilk pancakes—not the stacks you get at your local diner, we’re talking perfect here—takes practice, but it also often involves making a few testers for the dogs. But when you have the cooking technique dialed in, you’ll make perfect pancakes right from the start, and you won’t have to waste any batter on testers.

ChefSteps co-founder and executive director Grant Crilly shows you which pans to use, the exact pan temperature you want to get perfectly browned—not burnt—surfaces, and how to adjust the ratio of ingredients to get the most tender, flavorful classic buttermilk pancakes that are perfect for you. Want to delve deeper into the ins and outs of perfect pancake making? Check out our Buttermilk Pancake Parametric Analysis!

Equipment:

The new Control Freak™ Home from Breville, is now exclusively available through ChefSteps!

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Buttermilk Pancakes: A Parametric Analysis:

[Time codes]
0:00 – How to Make the Perfect Buttermilk Pancakes
0:42 – How to Choose Your Pancake Formula
2:35 – How to Pick Your Pan
3:42 – How to Dial in Your Cooking Temperature
5:35 – How to Make Grant’s Favorite Pancakes

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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website:

How to Make Any Scrambled Egg You Want

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Scrambled eggs—one of the first dishes most people learn how to make. Heat up a pan, add some fat, and add beaten eggs. Simple, right? Well, yes and no. While it may be one of the easiest to make, it’s also easy to mess up. Cook the eggs for too long or at too high a temperature and you end up with a rubbery, weepy scramble. Add in the fact that you can achieve a wide variety of textures, and the dish doesn’t seem very simple at all. ChefSteps co-founder and executive director Grant Crilly shows you how time, temperature, and agitation can produce wildly different variations on scrambled eggs, and he offers a few key lessons on how to make the perfect scrambled eggs, whatever “perfect” means to you.

Equipment:
Introducing the new Control Freak™ Home from Breville, exclusively available through ChefSteps!

Learn more here!

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Recipe:
Precision Scrambled Eggs:

[Time codes]
0:00 – How to make any scrambled eggs
0:30 – How does cook time affect your scrambled eggs?
2:40 – How to make soft-scrambled eggs
3:58 – How does agitation affect your scrambled eggs?
5:12 – How to make diner-style scrambled eggs
6:43 – How does temperature affect your scrambled eggs
9:23 – How to make “reverse” scrambled eggs

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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: