pork belly

How to make the perfect pork crackling | Matthew Macfadyen | Dish Podcast

by

Download

Born in Norfolk, Matthew Macfadyen has just celebrated his 50th birthday. His father’s job took the family overseas when he was young and he grew up in places like Indonesia, before returning to the UK to attend RADA.

Matthew’s career began on the BBC show Spooks in 2002. From there he went on to star in Frost/ Nixon in 2008, Robin Hood in 2010 and The Three Musketeers in 2011. Matthew played Tom Wambsgans in the smash-hit TV series Succession, winning BAFTAs, SAGs, Emmys and Golden Globes for his performance. He is here to celebrate his appearance in the Waitrose Christmas advert.

Nick mixes Matthew his favourite drink, tonic water and bitters while Angela prepares porchetta with salsa verde & crackling. The experts at Waitrose pair this with a Primitivo from Puglia. Our trio tuck into the No.1 red velvet bauble dessert for pudding.

Nick and Angela quiz Matthew on his biggest roles. He talks about his favourite food, what his plans are for Christmas and shares why he will not make his wife, Keeley Hawes, her favourite sandwich.

Find Angela’s Christmas menu with Dishpatch, the restaurant quality meal kit experts, on Waitrose Entertaining: waitrose.com/ecom/shop/browse/entertaining/dishpatch

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

Find all Dish episodes here:

Follow Dish:

Follow Waitrose:

Follow Nick:

Follow Angela:

Follow S:E Creative Studio:

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to [email protected] and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose

How to Make a PORK BELLY BLT Sandwich with a Homemade Mayonnaise Recipe

by

Download

Made In is offering up to 30% off during their Black Friday sale which is happening
right now. Use my link and get the best deals of the year –

Getcha some American Pitmaster Rubs Here:

Salsa Verde Secrets

Super Food Salsa Recipe:

3 Habanero Salsa Recipes

My Favorite Salsa Recipes

The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More:

The Best Selling Taco Recipe & How to Cook Papas con Huevos (Mexican Potato & Eggs)

mukbang | How to make braised pork? | How to make roast leg of lamb? | cooking | songsong & ermao

by

Download

mukbang | How to make braised pork? | How to make roast leg of lamb? | cooking | songsong & ermao, Chinese delicacies include: braised pork,Maoxuewang,abalone,roast leg of lamb,Snapping Turtle Soup,sea ​​urchin.

Video chapters:
0:00 braised pork
0:51 Maoxuewang
2:23 abalone
3:21 roast leg of lamb
4:56 Snapping Turtle Soup
6:32 sea ​​urchin

Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.

This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information.

If our videos make you laugh, please subscribe to our channel（FatSongsong and ThinErmao）. And turn on the little bell ? notification to prevent missing new videos.

Have a great time everyone!

#mukbangs #asmr #mukbang #funny #humor #funnyvideos #comedyvideos #chinesefood #cooking #seafood #koreanfood #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok​​ #spicyfood #dona도나 #dona #songsong

How to Make Spicy Miso Ramen with Jet Tila | Ready Jet Cook | Food Network

by

Download

Spicy Miso Ramen is pure comfort, especially when Jet tops it with pork belly and a *perfectly* gooey marinated egg!
Get the recipe for Spicy Miso Ramen ►
Subscribe ►

Jet Tila shares his favorite go-to recipes and shops at his family’s grocery store.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Spicy Miso Ramen
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 30 min
Active: 10 min
Yield: 4 servings

Ingredients

8 ounces ground pork
3 cloves garlic, chopped
1 tablespoon fresh ginger, finely grated
2 green onions, thinly sliced, plus more for serving
4 pieces dried shiitakes
2 pieces konbu seaweed, about 6 by 8 inches each
7 tablespoons red miso paste (akamiso), or more to taste
1 tablespoon mirin
1 tablespoon granulated sugar
2 teaspoons sea salt
1 teaspoon toasted sesame oil
1 teaspoon chile-garlic sauce
1/4 teaspoon ground white pepper
4 cups low-sodium chicken stock or broth
2 cups water
1 pound fresh wheat noodles, cooked according to the package directions
Serving suggestion: ramen eggs, chasu pork belly, bean sprouts and nori sheets

Directions

In a medium-sized pot over medium heat, brown the pork for 2 to 3 minutes. Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant. Stir in the miso, sesame oil, mirin, sugar, salt, sesame oil, chile-garlic sauce and white pepper. Add the stock and water. Increase the heat to medium high and bring to a simmer. Simmer for 20 minutes (do not boil). Taste and adjust the seasoning. Remove the seaweed before serving.

Hold the broth warm while assembling the bowls; do not boil. Bring to a near boil just before serving over the noodles and garnishes such as ramen eggs, chashu pork belly, green onions, bean sprouts and nori sheets.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:

#ReadyJetCook #JetTila #FoodNetwork #SpicyMisoRamen

How to Make Spicy Miso Ramen with Jet Tila | Ready Jet Cook | Food Network

How-To Make Classic-Style Pork Gua Bao

by

Download

Chef Bao Bao of Greenpoint restaurant Baoburg shows us how to make pork gua bao in the MUNCHIES Test Kitchen. These perfectly steamed buns are light, fluffy, and filled with sweet and savory slow-cooked pork belly.

Born and raised in northern Thailand, Chef Bao Bao grew up eating bao and calls them “genius.” We agree. They’re a perfect snack (or meal) any time you’re hungry.

Check out the recipe here:

WATCH NEXT: How to Eat Sushi (You’ve Been Doing it Wrong) —

Subscribe to Munchies here:

Check out for more!

Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network: