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Puttu or Pittu is a dish that Rajiv grew up eating for both breakfast or dinner, made with red rice flour and coconut! Join Rajiv as he shares the technique of making one of his favorite foods.

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★ TABLE OF CONTENTS ★
• 0:00 | Introduction to Puttu Dish
• 1:01 | Personal Story: Sourcing Ingredients in Munich
• 2:22 | Traditional Puttu Steaming Tools
• 4:09 | Modern Steaming Equipment
• 4:50 | Flour Selection and Preparation
• 7:24 | Unique Dough Preparation Technique
• 10:12 | Steaming Process
• 13:27 | Serving Suggestions
• 14:13 | Lime Pickle Making
• 18:09 | Omelette Preparation
• 19:50 | Tasting and Cultural Reflection

💡 TOPICS IN THIS VIDEO 💡
• Traditional Sri Lankan Cuisine
• Puttu Steaming Techniques
• Bamboo Cooking Tools
• Red Rice Flour Cooking
• Homemade Lime Pickle
• Cultural Cooking Traditions
• Sri Lankan Breakfast Dishes
• Steamed Rice Flour Recipes
• Coconut in Sri Lankan Cooking
• Traditional Kitchen Tools
• Authentic Cooking Methods
• Ethnic Cuisine Exploration
• Rajiv Surendra Cooking Series
• Sustainable Cooking Practices
• Gluten-Free Cooking Options
• Culinary Heritage Preservation
• Immigrant Cooking Memories
• Steamer Cooking Techniques
• Coconut Flour Recipes
• Cultural Food Storytelling
• Traditional Kitchen Heirlooms
• Ethnic Ingredient Sourcing
• Homemade Spice Preservation
• Sri Lankan Comfort Foods
• Multicultural Cooking Techniques
• Family Recipe Preservation
• Traditional Breakfast Preparation
• Ethnic Cooking Utensils
• Culinary Travel Memories
• Authentic Flavor Combinations
• Regional Cooking Techniques
• Traditional Food Preparation
• Cultural Cooking Narratives
• Sustainable Ingredient Usage
• Immigrant Cooking Traditions
• Puttu Perfection: Traditional Sri Lankan Breakfast Secrets Revealed

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🔴 *** ABOUT THIS CHANNEL ***
Welcome to my YouTube Channel! I’ve been immersed in the creative and domestic arts for all my life and its a real honor to be sharing my interests with you.
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