Turkish eggs or Çılbır (pronounced chill-burr) are a popular savory breakfast in Turkey. Poached eggs are served over a bed of garlic-infused yogurt sauce and garnished with a warm and spicy-ish butter sauce and fresh herbs.
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→ Ingredients
• 1 cup Greek yogurt
• 1-2 finely grated garlic cloves
• 2 tablespoons minced fresh dill
• ¼ cup olive oil
• 6 tablespoons unsalted butter
• 2 teaspoons aleppo pepper
• 1 teaspoon sweet or smoked paprika
• 2 tablespoons white distilled vinegar
• 4 large eggs
• coarse salt and freshly cracked pepper to taste
• optional finely minced fresh mint.
• optional toasted bread on the side
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