This lesson is meant for younger artists. Today, we’re learning how to draw pizza! You can also have extra fun with your drawing by changing it…maybe turn it into a spider pizza.
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Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough.
This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef
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?Get the recipe on my website
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PIZZA SHOW MASTERCLASS
– How to Make Neapolitan Pizza like World Best Pizza Chef
– How to Make Whole Wheat Pizza like a Flour Technician
– How to Make Pizza Margherita like a Neapolitan Pizza Chef
– How to Make Focaccia Barese
– How to Make Gluten Free Pizza
– How to Make Montanara Pizza
– How to Make Roman Pizza (Pizza in Pala)
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INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1-2g fresh yeast (or half teaspoon of dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
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Today I show you how to make the perfect pizza. This is by far the BEST pizza you will ever taste. All the ingredients are carefully selected to enhance the flavour of the pizza. This authentic pizza recipe will leave your mouth watering. Enjoy!
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Know someone that likes Pizza? Share this recipe with them!
Interested in Roccbox but worried that your pizzaiolo skills aren’t up to scratch? Fear not, pizza-making guru and street-vendor Adam Atkins from Peddling Pizza dropped by to share his expertise on all things dough, stretching, launching, baking and much more.
Skip to the step you need:
00:34 Tools needed for making pizza
01:23 Making the dough
03:35 Making the tomato sauce
04:50 Cutting the cheese
05:30 Balling the dough
06:43 Opening, topping and cooking the pizza
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Pizza In A Brick Oven
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Homemade Cardboard Vending Machine that gives Dominos Pizza and bottle of Pepsi. This realistic vending machine is made at home using cardboard. It holds 5 bottles Pepsi and 3 Dominos Pizza at once but very easy to increase capacity as required.
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As chef Lee Tiernan puts it here, rarebit is essentially cheese on toast, but there’s so much more to this classic dish than just melting some cheese on bread. Watch as Lee teaches us the proper procedure for making a rarebit so good that it’ll make you re-evaluate your next grilled cheese.
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Anthony Falco of Roberta’s in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.
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You ever wonder how to make pizza dough? We show you how with this pizza dough recipe tutorial.
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How to Make Pizza Dough at Home | The New York Times
You guys asked for an easy pizza recipe and here it is! Who better to show you how to make pizza than Gennaro himself? Using his family recipe he guides you through every step from kneading the dough to making the classic margherita topping. This is everything you need to know about pizza in one video folks.
What’s your favourite pizza topping? Any great tips you can share with the Food Tube Family? Let us know in the comments box below.
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This video was filmed on the beautiful island of Gozo in the Mediterranean. Thank you to all our lovely friends there:
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