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MY MASTER CLASS PIZZA:
Location is : Torre a mare BARI Italy, via Grotta della regina n50
In this beast video I teach you all the secrets of how to make the best pizza dough for business
A to z
From the poolish to making the pizza dough but this time today we make the dough from leftover pizza dough and I’m super proud because this is the first ever pizza video from my new pizzeria.
For info about business “Soft & Crunchy” please email me at [email protected] I’m open to discuss your ideas and can help make you the pizza you’ll like
Recipe is on video