Join this channel to get early video access and more:
Silly little sneaky links:
All in one place: clickme.alchenny.com
Inquiries: [email protected]
Equipment:
Camera:
Microphone:
how to make classic puff pastry
pastry chef
How To Make Croissants like a French Pastry Chef
Croissant technique of Lilian Pensuet and video by Fabrice Cottez #croissant #pastrychef #recipe
How to make rough puff pastry
Join this channel to get early video access and more:
Silly little sneaky links:
All in one place: clickme.alchenny.com
Inquiries: [email protected]
Equipment:
Camera:
Microphone:
Debunking Fake Cooking Videos 2020 | How To Cook That Ann Reardon
You asked for it… more debunking videos exposing fake recipes from 5-minute crafts, so yummy and more.
SUBSCRIBE on youtube:
Support:
Recipe:
merch:
How To Cook That Channel:
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week we look at the phenomenon that is trending on youtube, fake cooking videos. Each has an element of truth and but is simplified or missing steps to the point that it no longer works. So why do they fake it? The youtube algorithm loves these quick fast forward to music no talking videos. They seem to be creating for the algorithm only (money) with no concern for the real people watching. We will also touch on FTC requirements for content. Join me for creative cakes, chocolate & desserts, new video every Friday.
Subscribe on email:
SUBSCRIBE on youtube:
Recipe details:
Youtube Channel:
Instagram:
Facebook:
Feel like binge watching? Here’s some more of my videos:
CHOCOLATE TUTORIALS: 🍫
DESSERT RECIPES: 🍨
CAKE DECORATING LESSONS: 🍰
MINIATURE BAKING:
CLEVER OR NEVER:
10 BEST recipes in 10 minutes:
HOW TO MAKE MACARONS & SNACKS: 🍩
You can send letters & stuff to:
PO Box 202
Chirnside Park 3116
Australia
Business enquiries only: [email protected]
MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes…
How To Make Dominique Ansel’s Best Pastry: The DKA
James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut. Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky, chewy interior. He also shares stories from his childhood in France and explains why no one—not even his family—is allowed to skip the Cronut line.
Check out the recipe here: to Munchies here:
All Munchies videos release a full week early on our site:
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
How-To Make Confetti Birthday Cake
What’s the perfect birthday cake? The confetti cake. Hands down. With layers of vanilla cake and meringue-based frosting, plus tons of rainbow sprinkles, you’ll never go for a store bought cake again. Pastry chef Caroline Schiff, shows us how to make this birthday classic and shares some of her best cake decorating secrets. Whether you’re 5 years old or 70, everyone loves a confetti cake.
Check out the recipe here:
Subscribe to Munchies here:
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network: