pasta recipes

How To Make The Most Underrated Pasta Ever

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Today we are making one of my Wife’s favorites… Pasta Carbonara. Let’s #makeithappen

Full printable recipe available here –

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Shopping List Ingredients:
* 1 lb pipette rigate noodles (or any pasta you prefer)
* 5 egg yolks
* 2 cups grated Parmesan cheese
* 1/4 cup diced parsley
* 8 oz guanciale or bacon, diced
* 1/2 cup pasta water (reserved from cooking pasta)
* AP Seasoning (to taste)
* Black pepper (freshly cracked, to taste)
* 1/2 diced onion

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how to make best pasta at home | pasta recipe😋

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Pasta Recipe 😍

white sauce pasta recipe | pasta recipe in white sauce | creamy white pasta sauce with detailed photo and video recipe. an easy and popular cheesy pasta recipe made with creamy white sauce with soft and tasty penne pasta. the recipe is very much inspired from the italian white colored pasta but tweaked and adjusted to the indian taste buds. it can be either served for lunch or dinner or as a perfect lunch box recipes for kids and adults.
white sauce pasta recipe | pasta recipe in white sauce | creamy white pasta sauce with step by step photo and video recipe.There are myriad and thousands of pasta recipes that has been widely accepted by indian households, but none of them are native to indian cuisine. however there are 2 main recipes which has been widely appreciated by many indians. one is the red sauce pasta, but the other recipe is white sauce pasta which is known for its creamy and cheesy flavour.

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Gordon Ramsay Teaches Matthew McConaughey How to Make the Ultimate Steak & Eggs

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Alright, alright, alright. Scrambled is in Texas and Gordon is cooking with one of the most famous Texans on the planet @MatthewMcConaughey ! Armed with the best steak in the country, some delicious Pantalones Tequila and eggs. These two legends are cooking up an amazing Ribeye with some great stories thrown in.

Please Enjoy Pantalones Responsibly

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Gordon Ramsay Teaches Matthew McConaughey How to Make the Ultimate Steak & Eggs

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🥰 Satisfying & Creative Dough Pastry Recipes # 866🍞Bread Rolls, Bun Shapes, Pasta, 1ice Cake #shorts

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👉Wellcome to my channel ♥1ice Cake♥
👉Satisfying & Creative Dough Pastry Recipes # 866🍞Bread Rolls, Bun Shapes, Pizza And Pasta, 1ice Cake

▽How to make beautiful buns or pies. Forms of buns or pastries may be different. This video shows how to form buns. Methods for shaping buns, & More like dough pastry recipes, creative cake ideas, decorating cake, how to make pizza dough, pasta recipes, bread rolls recipe, tricks for shaping pastries. dough forming methods. forming buns from yeast dough. Puff pastry methods. Baking tricks. Satisfying and creative. food hacks. tricks for shaping baked goods. There are also burger molds or original bun and pastry shaping. Ideas to surprise loved ones or guests. DIY homemade buns or pastries original. Chinese steamed mantou buns. These buns are steamed. The names of the recipes for such dishes are different in different countries, but the essence is the same.
We hope that you can find at least one option for yourself that you like and use it.

Here are shown ideas on how to do this, and how to do it is up to you.

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▽1ice Cake | Easy And Yummy Dough Pastry Recipes | Satisfying Cake Decoration | Food Ideas To Improve Your Cooking

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How to Make Pesto with Massimo Bottura, Chef of the #1 Ranked Restaurant in the World

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Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto. His restaurant just won #1 in the world on the prestigious Top 50 list.

Using a recipe from his cookbook, Bread Is Gold, Bottura loses the traditional pine nuts and uses breadcrumbs instead. The final product is a fresh and original pesto pasta dish from one of the best chefs in the world that’s still simple enough to make at home.

Check out the recipe here:

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How to Make Classic Homemade Pasta 4 ways

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If you’ve ever wanted to make fresh pasta at home, then you’ve come to right place. Consider this a basic homemade pasta guide. I’ll be going over an multipurpose pasta dough, 4 different shapes of pasta, and 4 different kinds of pasta sauces to go with each pasta. You’ve got tagliatelle/fettuccine, garganelli, tortellini, and the classic spaghetti. Long story short, you got choices. I Hope you guys give it a shot to see how incredibly fun pasta making is!

My pasta roller:
(below is a more affordable choice, if this one is out of budget)

Here is a more affordable pasta roller that I also trust:

My Old Carbonara Recipe:

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Music – Jef:
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Ingredients you’ll need:

Pasta dough-
3 cups (480g) 00 type flour or all purpose flour
5 large whole eggs
1/2 teaspoon (2g) fine sea salt
1 teaspoon (5g) extra virgin olive oil

How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

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In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D’Onofrio, shows Bon Appétit how to turn four types of pasta dough — egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough — into beautiful, handmade pasta shapes.

Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D’Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d’ulivo, trofie, fagiolini, and pappardelle. From the cuttlefish squid ink pasta dough, D’Onofrio makes orecchiette, strichetti, fettuccine, and corzetti.

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0:00 Introduction
0:51 Cavatelli
1:14 Malloreddus
1:46 Lorighittas
2:25 Cencioni
2:57 Capunti
3:40 Strascinati
3:57 Culurgionis
6:00 Sagne Incannulate
7:25 Fusilli al Ferretto
8:07 Tagliatelle
9:09 Tortellini
10:58 Cappellacci di Zucca & Tortelli Piacentini
13:13 Farfalle
14:00 Garganelli
14:38 Anolini
15:40 Cappelletti
16:33 Tagliolini
17:08 Agnolotti
17:59 Sacchetti
19:45 Foglie d’Ulivo
20:19 Trofie
20:58 Fagiolini
21:31 Pappardelle
22:18 Maccheroni alla Chitarra
24:12 Orecchiette al Nero di Seppia
24:44 Strichetti
25:21 Fettuccine al Nero di Seppia
25:44 Corzetti

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.