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How to Make Tofu at home | Vegan Paneer | Dairy-free Paneer | Soya Paneer | 25rs मे 500gms पनीर बनाए

July 15, 2022 by Jass

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I am Manisha Agrawal, a food enthusiast and creator of the channel “Homemade Happiness with Manisha”. As the name suggests I will help you create happiness in your home by making interesting and delicious recipes from different cuisines around the world.

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How to make Chilli Paneer | चिल्ली पनीर | Easy Chili Paneer recipe | Chef Ranveer Brar

May 7, 2019 by Jass

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CHILLI PANEER – Looking for a restaurant style Chili Paneer? One recipe for all taste buds! Easy to prepare, home made and the best of all it tastes as much good as your food from restaurant. So why not give it a go? Try it today!

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CHILLI PANEER
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 2

Ingredients :-
For Batter
2 tbsp refined flour
1 tbsp corn starch
A pinch of Salt
¼ cup water
1 tbsp corn starch (for Coating paneer)
250 gms Paneer, cut in cubes
Oil to deep fry

For Chilli Paneer Sauce
1 tbsp oil
1 tbsp ginger, finely chopped
1 tbsp garlic, finely chopped
2 dry red chilli, roughly chopped
1 tbsp celery, chopped
1 medium onion, cut in quarters
1 small capsicum, cut in cubes
1 tbsp soy sauce
2 fresh red & green chilli, sliced
1 tbsp green chilli sauce
1 tbsp Sweet & Sour sauce
1 tsp sugar
1 tbsp corn flour slurry (corn flour + water mixed)
Handful of spring onion, sliced (white with Green part)

Garnish:-
Spring onions, chopped
Toasted sesame seeds

Process:-
• For Coating paneer add refined flour, corn flour, salt and water to a bowl, mix well and set aside till in use.
• Add the corn starch to the paneer cubes and coat well, pour over the prepared batter and mix well coating all the paneer cubes evenly.
• Deep fry the coated paneer cubes till light golden, drain on absorbent paper. Set aside till in use.
• Heat oil in a pan, add ginger, garlic, whole red chilli and celery. Mix well and sauté for a few minutes.
• Add onions and capsicum, sauté till onions are fragrant.
• Add soy sauce and toss well to coat. Add fresh red and green chillies, sauté for a few seconds.
• Add green chilli sauce, sweet & sour sauce, mix and toss well.
• Add little water, sugar and cook till it melts.
• Add some more water and the corn flour slurry, cook till the sauce thickens.
• Add the fried paneer cubes and spring onions, toss well.
• Garnish with spring onions and toasted sesame seeds.
• Serve immediately.

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Paneer Recipe in Tamil | How to make Paneer at home in Tamil

May 19, 2017 by Jass

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In this video we will see how to make paneer at home. Paneer recipe / Indian cottage cheese is very easy to make and can convert milk into paneer which can be used for many other recipes. Paneer is a very soft cheese and does not require special ingredients and enzymes. Homemade paneer involves curdling milk using an acid like citric acid / lemon juice or vinegar. The rate of curdling and the temperature of the milk determines how soft the paneer will form.
For the best paneer, use a moderate temperature of milk and add lemon juice slowly. Don’t add too much lemon juice at once. It will form very large curds, which might be alright for making paneer cubes but for making sweets we need very fine and soft paneer. So curdle milk very slowly and once paneer is formed cool the milk by adding some ice cubes. Thus the formed paneer will be very soft.
Some times paneer will have some residual smell and taste of lemon juice / vinegar so rinse the paneer in some cold water to remove this flavor.

Friends please do make this easy homemade paneer and you can use it to make all the paneer recipes. Please do share your feedback about the recipe in the comments below. Happy cooking !

For detailed paneer recipe please visit