How to harvest giant oysters to sell at the market/ cook oyster porridge for children – Ly Thi Ngoan
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Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po’ boy. The shrimp and oysters are tossed in a mixture of cornmeal and corn flour for a crispy and light batter, and the whole sandwich is dressed in a simple tomato and onion salad. The result is the ultimate Louisiana sandwich.
Check out the recipe here: to Munchies here:
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