Ever wondered how to poach the perfect egg? Now you know!
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Bagels are one of those bread recipes that seem a bit intimidating, but the reality is they’re super straight forward, and of course, home made always wins. Give them a go!
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Jamies takes us through the principals of making pesto and shares the wisdom passed onto him by Italian Nonnas he has met over the years. The traditional Genovese method uses garlic, basil, pine nut, olive oil and parmesan or pecorino but Jamie encourages us to do like the Italians and make it with what we have available. It’s guaranteed delicious.
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‘For the recipe and more visit Jamieoliver.com
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Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you’ll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.
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Jamie’s going to show you an old school sweet treat that’ll make your tastebuds sing, lemon meringue pie! Come tea time or dessert, this is one of our absolute favourites. Sweet peaks of fluffy meringue marry gorgeously with the tangy lemon curd, crowning a perfectly crumbly sweet pastry base. An absolute thing of beauty, made super simple with Jamie’s new beautiful and reliable bakeware range. Give this a go, and you’ll be sure to impress with this comfort food favourite!
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Links from the video:
How To Make Scones | Jamie Oliver | AD
How to make Shortcrust Pastry for pies | Jamie Oliver
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Jamie doesn’t claim this is the most authentic lasagne recipe, but he can bet you that you’ll absolutely love it. A winner ragu made with beef, pork and loads of veg is the absolute star of this recipe. Give it a go!
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Filmed in March 2020.
There’s nothing more comforting than a bowl of chicken soup. But, Jamie’s not just making your average bowl of soup – he’s showing you how to make a cosy, warming bowl of deliciousness, all using leftover roast chicken! To blow peoples’ minds, take it to the next level by creating some incredible pulled chicken crostini. Give this a try for some cosy deep flavours, and a big old hug of comfort food!
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Links from the video:
Chicken in Milk?! | Jamie Oliver & Gennaro Contaldo
Cannellini Bean & Pasta Soup | Jamie Oliver | UK | AD
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This is a cracking little recipe from Jamie’s brand new book VEG, which is definitely not just for vegetarians it’s one for the meat eaters as well. The creamy, spiced Stroganoff is so tasty the you really aren’t going to miss the meat!!
“Look at the Colours!!”
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You can find this amazing recipe in the new book Veg, grab your copy here! –
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My New Book VEG 🥑🍆 🌽 🥕 | Jamie Oliver –
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Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver – AD
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Apple –
Frozen fruit & almond crumble –
Roasted stone fruit crumble –
Vanilla Custard –
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Right guys, it’s coming up to Stir-up Sunday, and for all you millenials that have no idea what that is then watch this video! Christmas pudding is an absolute classic, Jamie shows us his version with a few little game changing tweaks, for a lighter and more delicious crowd pleasing pudding. Get involved with stirring or “scrunching” this sunday for amazing results on the big day. Enjoy you lovely lot!
Links from the video:
Classic Christmas Tips & Hacks | Jamie Oliver
Fail-Safe Roast Turkey | Jamie Oliver
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