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This homemade Nutella (chocolate-hazelnut spread) beats the original version by Ferrero any day. It’s smooth, chocolaty, and so delicious! Honestly, we’re almost through the last batch I made two days ago? Yes, it’s that good! This homemade Nutella is also vegan (dairy-free), gluten-free (grain-free), soy-free, and refined sugar-free.
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USED TOOLS:
Blender:
Square griddle:
Cutting board:
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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