IN THIS VIDEO I SHOW YOU HOW TO MAKE NIGERIAN CHIN CHIN THAT ARE EASY AND VERY DELICIOUS YOU CAN MAKE THIS FOR THANKSGIVING, CHRISTMAS OR ANY OTHER OCCASION AND GIVE THEM OUT AS GIFTS
INGREDIENTS:
2000g flour (16 cups g)
300g sugar
2 tsps baking powder
2 tsps salt
Nutmeg
300g butter
Oil for deep frying
Tsp of pineapple flavor
1 can of evaporated milk
4 eggs
1 cup water
“We don’t say a dish is spicy — we say it has pepper.” Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and flavor of Nigerian food in the U.S. She picked the 10 essential Nigerian recipes, and this jollof rice was No. 1. It’s smoky and has a spicy kick.
Get the jollof rice recipe:
Yewande’s 10 Essential Nigerian Recipes:
Photo Credits:
Photography by Johnny Miller
Food styling by Rebecca Jurkevich
Prop styling by Paige Hicks
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